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Beef Cecina is the cured beef typical from Spain, this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. The cecina beef an increasingly widespread product in Europe. It’s low-fat and high in protein. We recommend serving it with a little extra virgin olive oil on top.
We recommend the beef Cecina with green salads or next to a good bread with tomato.
It comes sliced in bags packed in vacuum.
View beef Cecina in pieces
|Healing||More than 7 months|
|Curiosities||The cecina is an ideal food to mix in fresh and light dishes in the spring and summer. Its low fat, high protein content and its gastronomic versatility make it an attractive and popular product.|
|Price per kilo||36.50 €/kg|
|Peso neto||90 gr.|
|Manufacturer||Embutidos Entrepeñas SL|
|Ingredients||Beef, sea salt and natural oak and holm oak smoke|
|Nutritional values||Energy 315Kcal / 1318.84Kj, carbohydrates: 0g, of which sugars 0g, proteins 37.5g, salt 2.1g|
|Allergens & co||No preservatives, dyes, gluten or lactose|
|Designation of Origin||IGP Cecina de León|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.