Aged cheese Dorrea raw sheep's milk - PORTION

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Dorrea cheese in portion is made from raw matured sheep's milk. It has been made with sheep from Navarra and the Basque Country, which have undergone an extensive grazing. Its maturation period is 6 months, which gives it a very characteristic flavor of the sheep cheeses of the area.

The flavor of these cheeses is intense. Its aroma is pleasant and slightly spicy. This cheese is perfect to serve on a high-quality cheese board or to drink on its own.

We recommend taking the Dorrea cheese matured raw sheep's milk as an aperitif or raw, as a starter.

Weight: 250 grams

4,71 €

19.6 €/kg

Data sheet

OriginNavarra (Spain)
Price per kilo19.6 €/kg
ManufacturerGAZTANDEGI DORREA, SA
IngredientsRaw sheep's milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme.
Nutritional valuesEnergy value: 457 Kcal / 1893 Kj, fats: 39g (of which saturated 29g), proteins: 24g, carbohydrates -0.2g (of which sugars -0.2g)
Allergens & coMilk and Egg
Ageing6 months
Kind of milkRaw sheep's milk
weight250 g.
PresentationVacuum packed

More info

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

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conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

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About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

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Reviews

Anonymous
2021-09-13 14:00:14
Beautiful sheep Spanish cheese. I will repeat
Anonymous
2021-08-23 13:35:55
A basic for cheese lovers. Someone in the team recommended it as a strong cheese lover and it has been a success.