Serra Alta tinto (ecological) 2012, DO Tarragona

This product is no longer in stock

Evokes the scent of wild berries and jam with a vanilla background, toffee. Elegantly structured and velvety.

1.jpg Grenache, Cabernet Sauvignon and Merlot

1.jpg Aged for 11 months

1.jpg  2012

1.jpg D.O. Tarragona

1.jpg 13,5%

1.jpg Racaptes Baked (Salty pie from Catalonia), Codfish salad, Cheese selection, Grilled meat.

7,90 €

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

355,73 €

The Iberian shoulder ham (cebo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder...

94,52 €

Excellent wine. Expressive and very tasty. With much body and volume. A round wine.  Cariñena, Garnacha    Aged in French oak barrels for 15 months. Minimum bottle aging of 11 months.  D.O.Qa. Priorat   14,5%  Lista Parker 93 points  Stews, Roasts

32,34 €