Marqués de Riscal Reserva D.O.Ca. Rioja

rating Ver las 3 opiniones
Valoración media: 8/10 - Nº valoraciones: 3

Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.

1.jpgTempranillo 90%, Graciano 7% y Mazuelo 3%

1.jpg   26 months in American oak barrels

1.jpg D.O. Rioja

1.jpg  14,2%

1.jpg Peñin: 90/100; Parker: 88/100 

1.jpg Iberic ham, soft cheeses.

13,97 €

  • 2013

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

169,40 €

The Iberian shoulder ham (cebo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder...

94,52 €

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

53,64 €

The cured sheep cheese Don Berrio produced with raw sheep's milk and aged for 12 months.Yellowish paste overwhelming and intense flavor and characteristic of sheep milk and its long maturation.We recommend cured sheep cheese Don Berrio for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.Denomination of...

39,90 €


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Expected better taste
Rafal G. el día 02/05/2018Low end of Rioja
Gut
Sebastian N. el día 08/24/2017Sehr Guter Wein, zu einem guten Preis.
D.o.cA. Riola 2013
emilio d. el día 03/10/2017Ottimo.

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