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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Because we take real care of its long fabrication process, its origin and its free acorn breed...the best Spanish ham you can eat!!!

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Shipping information

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

• How long the delivery takes?
• Shipping cost
• Money Back Guaranteed

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend  the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.

It comes in two pieces and vacuum packed so that you get its full intact aroma.

Total weight of 1.2Kg.

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Sers Reserva 2009, D.O. Somontano

Sers Wine Reserva Somontano is a unique and elegant wine. With a limited production of 2648 bottles is one of the stars of the wineries Sers. Grape varieties Cabernet Sauvignon, Merlot, Syrah. After being 12 months in American oak barrels rests for 24 months in the bottle.

 

Sers Wineries, Somontano D.O.

Family wineries located in the pre-Pyrenees in Aragon in the Somontano area. Sers is the north wind, cold and dry that affects the vineyards making them strong and durable.

On their farms of 12 hectares is cultivated grape variety native Parraleta as well as Merlot, Syrah and Cabernet.

The traditional cultivation and harvesting of limited number of bottles of each wine, make these wineries a charming and worth visiting place.

 

Transportation of wine and champagne bottles

 

The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.

Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.

This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.

[description_short] =>

Very high intensity. Stylish, tasty and with notes of oak.

 Cabernet Sauvignon, Merlot and Syrah

  Aged for 12 months in American oak barrels and 24 months in bottle

  2011

 D.O. Somontano

  14%

 Peñin: 89

 Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.

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Fleshy, wide, powerful and mature. Good acidity in all the way. Extraordinarily long finish.

 Tinto Fino 100%

  Aged for 23 months in mostly new French oak barrels and 50% of one year in French and American oak barrels

 D.O. Ribera del Duero

  14,5%

 Parker: 95; Peñin: 93

 Stews, Roasted lamb, Roasted red meats, Game stew, Large game, Duck.

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A round and sweet wine. Great Rivera del Duero.

 Tinta Fina, Cabernet Sauvignon, Merlot

  Aged for 12 months in French oak barrels and American. Bottled in March 2011.

 D.O. Ribera del Duero

  14,5%

  91 Puntos Parker/ 93 Puntos Peñin

 Roasts, Piglet, smoked meat, Iberian products, Red Meats

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