Pago de los Capellanes, Joven Roble D.O. Ribera del Duero

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Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.

1.jpg Tempranillo 100%

1.jpg   Selected harvest. For five months the wine rests in French oak barrels.

1.jpg D.O. Ribera del Duero

1.jpg  13,5%

1.jpg  Peñín Guide: 90 / Parker List: 89

1.jpg Designed tapas and fusion cook.

13,20 €

  • 2018

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Practical information: Iberico Bellota Spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Because we take real care of its long fabrication process, its origin and its free acorn breed...the best Spanish ham you can eat!!!

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The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

250,36 €
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Bellota Iberian Lomo

Features

Bellota Iberian LomoBellota Iberian Lomo

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: It comes from each of the two pieces of meat that are next to the spine below the pig ribs. It’s marinated with salt, natural pepper and spices as it has been maked traditionally for many, many years. The curing process takes a minimum of 3 months to get a delicious iberian dish.

Taste: Mild flavour, juicy and balanced with a unique texture due to the perfect combination of traditional recipe and care during its production.

Curiosities: Reddish colour, mild aroma, juiciness, unique. It’s a pleasure for all the gourmets.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend  the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.

It comes in two pieces and vacuum packed so that you get its full intact aroma.

Total weight of 1.2Kg.

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The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

48,76 €
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Sers Reserva 2009, D.O. Somontano

Sers Wine Reserva Somontano is a unique and elegant wine. With a limited production of 2648 bottles is one of the stars of the wineries Sers. Grape varieties Cabernet Sauvignon, Merlot, Syrah. After being 12 months in American oak barrels rests for 24 months in the bottle.

 

Sers Wineries, Somontano D.O.

Family wineries located in the pre-Pyrenees in Aragon in the Somontano area. Sers is the north wind, cold and dry that affects the vineyards making them strong and durable.

On their farms of 12 hectares is cultivated grape variety native Parraleta as well as Merlot, Syrah and Cabernet.

The traditional cultivation and harvesting of limited number of bottles of each wine, make these wineries a charming and worth visiting place.

 

Transportation of wine and champagne bottles

 

The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.

Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.

This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.

 

[description_short] =>

Very high intensity. Stylish, tasty and with notes of oak.

1.jpg Cabernet Sauvignon, Merlot and Syrah

1.jpg  Aged for 12 months in American oak barrels and 24 months in bottle

1.jpg  2011

1.jpg D.O. Somontano

1.jpg  14%

1.jpg Peñin: 89

1.jpg Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.

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Very high intensity. Stylish, tasty and with notes of oak.  Cabernet Sauvignon, Merlot and Syrah   Aged for 12 months in American oak barrels and 24 months in bottle   2011  D.O. Somontano   14%  Peñin: 89  Roasted red meats, Game animals, Game birds, Roasted lamb, Cold meat, Stews, Iberian bellota ham, vegetables, hard cheeses.

9,47 €
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Fleshy, wide, powerful and mature. Good acidity in all the way. Extraordinarily long finish.

1.jpg Tinto Fino 100%

1.jpg  Aged for 23 months in mostly new French oak barrels and 50% of one year in French and American oak barrels

1.jpg D.O. Ribera del Duero

1.jpg  14,5%

1.jpg Parker: 95; Peñin: 93

1.jpg Stews, Roasted lamb, Roasted red meats, Game stew, Large game, Duck.

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Fleshy, wide, powerful and mature. Good acidity in all the way. Extraordinarily long finish.  Tinto Fino 100%   Aged for 23 months in mostly new French oak barrels and 50% of one year in French and American oak barrels  D.O. Ribera del Duero   14,5%  Parker: 95; Peñin: 93  Stews, Roasted lamb, Roasted red meats, Game stew, Large game, Duck.

26,61 €
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A round and sweet wine. Great Rivera del Duero.

1.jpg Tinta Fina, Cabernet Sauvignon, Merlot

1.jpg  Aged for 12 months in French oak barrels and American. Bottled in March 2011.

1.jpg D.O. Ribera del Duero

1.jpg  14,5%

1.jpg  91 Puntos Parker/ 93 Puntos Peñin

1.jpg Roasts, Piglet, smoked meat, Iberian products, Red Meats

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A round and sweet wine. Great Rivera del Duero.  Tinta Fina, Cabernet Sauvignon, Merlot   Aged for 12 months in French oak barrels and American. Bottled in March 2011.  D.O. Ribera del Duero   14,5%   91 Puntos Parker/ 93 Puntos Peñin  Roasts, Piglet, smoked meat, Iberian products, Red Meats

35,48 €

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