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Grape varieties: Tempranillo
D.O. Ribera del Duero
Aging: 12 months in French oak barrels
Origin | Castilla y León (Spain) |
Manufacturer | Pago de los Capellanes S.A. |
Ageing | 12 months in French oak barrels |
Price per litre | 27.33 €/l |
Designation of Origin | D.O. Ribera del Duero |
Grading | 13.5% |
Grape variety | 100% Tempranillo |
Type of wine | Crianza |
Format | 750 ml |
Extremely long, intensive and direct. Fresh aromas of blackberry and lavender. To save long years in cellar.
Tempranillo, Merlot
Extremely long, intensive and direct. Fresh aromas of blackberry and lavender. To save long years in cellar. Tempranillo, Merlot Aged for 25 months in French oak and American D.O. Ribera del Duero 14% Parker: 94; Peñin: 95 Stews, Game stew, Large game, Deer
Round and elegant with a velvety touch. Notes of black fruit.
90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot
Aged for 16 months in barrels, limited production of 430.000 bottles
Round and elegant with a velvety touch. Notes of black fruit. 90% Tinto fino, 7% Cabernet Sauvignon, 3% Merlot Aged for 16 months in barrels, limited production of 430.000 bottles D.O. Ribera del Duero 13,5% Red meat, Game, Blue fish, Soft cheese.
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.
Selected harvest. For five months the wine rests in French oak barrels.
Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera. Tempranillo 100% Selected harvest. For five months the wine rests in French oak barrels. D.O. Ribera del Duero 13,5% Peñín Guide: 90 / Parker List: 89 Designed tapas and fusion cook.
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality.
Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized.
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality. 100% Tempranillo Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized. D.O. Ribera del Duero...
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.
Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the time, ageing in the bottle.
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth. 100% Tempranillo Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...
Fruty, with notes of ripely fruits
Cabernet Sauvignon/ Tempranillo
Fruty, with notes of ripely fruits Cabernet Sauvignon/ Tempranillo 12 months of ageing in French Oak barriques D.O. Ribera del Duero 13,5% Parker 90/ Peñín 91 Meat rice, small game, roast meat, red meat, sausages
Young red wine of a cherry color with purple rim. In its aroma we can distinguish black fruits such as blackberry and cassis. In the mouth, its flavor is fruity, long, ripe and slightly sour.
100% Tempranillo
Young red wine of a cherry color with purple rim. In its aroma we can distinguish black fruits such as blackberry and cassis. In the mouth, its flavor is fruity, long, ripe and slightly sour. 100% Tempranillo Young wine without ageing. D.O. Ribera del Duero 14º iberian ham, semicured cheese, oily fish, white meat.
Red wine of a cherry color. In its aroma we can distinguish red fruits of blackberries and raspberries, with notes of wood and spices. Balanced and fresh flavour, with sweet tannins.
100% Tempranillo
Ageing during 6 months in American oak barrels in underground cellars of the 16th century at constant temperature of 12ºC
Red wine of a cherry color. In its aroma we can distinguish red fruits of blackberries and raspberries, with notes of wood and spices. Balanced and fresh flavour, with sweet tannins. 100% Tempranillo Ageing during 6 months in American oak barrels in underground cellars of the 16th century at constant temperature of 12ºC DO Ribera del Duero 14.5º...
Type: Crianza
Grape varieties: fino (Reg wine)
D.O.: Ribera del Duero
Wineries: Dominio de Pingus
Elaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.
Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Type: Crianza Grape varieties: fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Fleshy and velvety with an intense bouquet of red fruits and floral notes
Tinta fina
Fleshy and velvety with an intense bouquet of red fruits and floral notes Tinta fina Young wine without ageing D.O. Ribera Duero 13,5 Meat, roasted meat, fried fish and cold meat
Large and powerful wine with deep ruby color, red fruits. Pure, fresh and clean.
Cabernet Sauvignon, Tempranillo, Tinto Fino
Large and powerful wine with deep ruby color, red fruits. Pure, fresh and clean. Cabernet Sauvignon, Tempranillo, Tinto Fino Red wine aged for 24 months or more. D.O. Ribera del Duero 14% Parker: 96; Peñín: 95. Big and small game, red meats, roasts, stews or roast lamb.