Laurel, Crianza D.O.Q. Priorat

Fortified wine with intense fruity aromas and minerals.

1.jpg Grenache (70%), Cabernet Sauvignon (20%), Syrah (10%)

1.jpg  Aged for 15 months in barrels of second year of Clos Erasmus.

1.jpg D.O. Priorat

1.jpg  15%

1.jpg Peñin: 91

1.jpg Grilled tuna, Grilled red meats, Large game, Iberian ham.

38,90 €

  • 2015

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

138,60 €

The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

2,50 €

The Extra Virgin Olive Oil from 'La Chinata' is obtained from healthy Olives at tis optimum ripeness, the olives for its production come from the spanish region known as Sierra de Gata, in the northwest of the province of Cáceres. This olive oil has been obtained from olives that meet the Quality standards and following exclusively a mechanical process in...

5,60 €

Related Products