Reduced price!
Bellota 100% Ibérico Pata Negra Shoulder - DO Guijuelo WHOLE sliced

Bellota 100% pure Ibérico Pata Negra Shoulder - DO Guijuelo (Salamanca) WHOLE sliced

0901505802800

195,30 €

-30,10 €

225,40 € tax incl.

Instead of 225,40 €

Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed in 100gr packs right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time. Easy-opening packs. High proteins content. 100% mediterranean diet.

9,90 €

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

53,64 €

Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

79,50 €

The semi-sec cheese Villa Herencia with sheep's milk is a delicious  Manchego. This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy. We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.Maturation 4...

35,78 €

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

12,97 €

1 x

The ham bits of Bellota Iberian shoulder ham are the remaining ham still on the bone when it is boned. These pieces are very tasty because being next to the bone the flavor is very intense. The ham bits are perfect for eatin as tapas and appetizer with a young strong Spanish wine.   Curing time: more than 24 months. From Extremadura.

8,40 €

1 x

4 pieces of iberian ham or shoulder. Average weight 500gr

4,00 €

15 x

The Bellota 100% Ibérico "Pata Negra” Shoulder DO Guijuelo (Salamanca) is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish...

14,20 €

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