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The Bellota 100% Ibérico "Pata Negra” Shoulder DO Guijuelo (Salamanca) is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish color, the fat is between white and transparent with a creamy texture and an intense flavor.
It is an exceptional Bellota Ibérico ham!
Origin: DO Guijuelo (Salamanca)
Curing time: +24 month
Breed: Acorns and pastures
Origin : DO Guijuelo (Salamanca)
Breed: Iberico 100% Pata negra
Curing: 24 months.
Diet : Fed with acorns. Top quality shoulder ham certified.
Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pig:Bellota Iberian pig foreleg.
External appearancer: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
|Lionel E. el día 06/03/2018||Excellent produit. Je le préfère même au jambon.|
|Georgy M. el día 01/24/2018||This is truly an excellent ham with distinct nutty flavor and subtle undertones. As good as a true Iberico Bellota gets.|