Mauro, Crianza D.O. Vinos de la Tierra de Castilla y León

Elegant and with volume, round and smooth character.

1.jpg 90% Tempranillo, 10% Syrah

1.jpg  Aged for 16 months in American and French oak barrels

1.jpg D.O. Vinos de la Tierra de Castilla and León

1.jpg  14,5%

1.jpg Parker: 91

1.jpg Grilled red meats, Ricewith wild mushrooms, Rabbit with garlic, Iberian Bellota Ham.

35,70 €

  • 2014
  • 2015

The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian race of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

216,25 €

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

138,60 €

The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.Sold in a 100gr sachet.

14,50 €

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