Almejas al natural 18 piezas Dardo (Rias Gallegas)

0703015800170

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The natural clams Dardo 18 pieces (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting.


Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood becomes a size, color and taste superb.

 

Ingredients: Clams, water and salt. Net weight: 118 gr.

16,55 €

OriginGalicia
ManufacturerConservas Dardo S.L.
Ingredientsclams, water and salt
Nutritional valuesEnergy value (calories) 366Kj / 87Kcal; 2g saturated fat 1g; carbohydrates 9.1g sugars 0g; 6.1g proteins; salt 2.1; Omega 3 (EPA + DHA) 660mg

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Practical information: Iberico Bellota Spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Because we take real care of its long fabrication process, its origin and its free acorn breed...the best Spanish ham you can eat!!!

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The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

354,75 €
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Sers Singular, D.O. Somontano

The Singular Sers is an expressive wine and many surprising because of the Parraleta grapes and a traditional collection process. Aged in american oak barrels for 4 months to obtain a grade of 12.5%

 

Sers Wineries, Somontano D.O.

Family wineries located in the pre-Pyrenees in Aragon in the Somontano area. Sers is the north wind, cold and dry that affects the vineyards making them strong and durable.

On their farms of 12 hectares is cultivated grape variety native Parraleta as well as Merlot, Syrah and Cabernet.

The traditional cultivation and harvesting of limited number of bottles of each wine, make these wineries a charming and worth visiting place.

 

Transportation of wine and champagne bottles

 

The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.

Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.

This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.

 

[description_short] =>

Fleshy wine with intense color. Aromatic notes of oak and fresh fruits. Clean, neat, not plaster. Handpicked the first week of October, at dawn.

1.jpg Parraleta 100%

1.jpg  Aged for 4 months in American oak barrels. Production of 3.994 bottles.

1.jpg D.O. Somontano

1.jpg  12,5%

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Fleshy wine with intense color. Aromatic notes of oak and fresh fruits. Clean, neat, not plaster. Handpicked the first week of October, at dawn.  Parraleta 100%   Aged for 4 months in American oak barrels. Production of 3.994 bottles.  D.O. Somontano   12,5%

7,01 €
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Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.  

Iberian Bellota lean sausage (Spanish Chorizo de Bellota) in natural casings with salt, garlic, red pepper and oregano.

We recommend the chorizo ibérico de Bellota for a top quality meat platter. This chorizo is perfect for tapas or any kind of snacks, it is up to the most demanding palates. 

Curing from 80 to 100 days.
Origin Salamanca.

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Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.   Iberian Bellota lean sausage (Spanish...

26,09 €

More info

Clams, cockles and razor clams Dardo, are three of the most appreciated of our seafood Rías are selected piece by piece and stored raw, its value both economic gourmet makes only in specialized centers to acquire and delicatessen, being highly valued by our palate.

Canned Sting, Galician seafood

Even before sailing the seas, man learned to recognize its many treasures, discovering thus still appreciate arts.
Of those seafaring morality, automatically seeded and determination, we obtain a precious legacy, blending tradition and technique that allows us to continue to enjoy the full flavor of our waters.
With the wisdom of experience, men and women we have been passing their knowledge.
It is the result of a job well done, love shared by the sea, the cradle of dreams and efforts to offer cozily welcomed us off.
Combine tradition and technique, incorporating the latest advances to preserve the best of the sea. That goal is why we do our our work, how to pay tribute to those who made possible through their efforts that we can all recognize the magic of taste and who, like you, want to continue enjoying it.
Continue a commitment to quality is now the promise of the future, expanding our range of flavor for you to continue enjoying the excellence of the best vintages from our shores in their finest recipes.


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ALMEJAS NATURAL DARDO
JOSE LUIS S. el día 11/21/2018SON LAS MEJORES ALMEJAS EN CONSERVA QUE HE PROBADO

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