Case 100% Iberico Bellota Ham Cinco Jotas (5j) from Jabugo 6-7kg
Case 100% Iberico Bellota Ham Cinco Jotas (5j) from Jabugo 6-7kg

Case 100% Iberico Bellota Ham Cinco Jotas (5j) from Jabugo 6-7kg

Tax Included

This Case 100% Iberico Bellota Ham Cinco Jotas (5j) from Jabugo 6-7kg contains a 6-7 kg 100% Iberico Bellota Cinco Jotas (5j) ham, sliced ham volcano and an Arcos ham knife. The ham has been made in the Jabugo area and has been cured for more than 36 months. This pure Iberian piece belongs to the hind leg of the pig, which has been fed on acorns and pastures.

Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Hams, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the 100% Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Jabugo. See areas of production of Iberian hams.
Healing: +36 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Bellota Iberico 5j ham.

Quantity :

Practical information: Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders


Data sheet

Jabugo (Huelva)
Ibérico 100%
More than 36 months
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Hind leg
Price per kilo
99.83 €/kg
Sánchez Romero Carvajal
Ham from 100% Iberian acorn-fed pigs, sea salt, antioxidant E-301, acidity regulator E-331(iii) and preservative E-252.
Nutritional values
Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total Fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
Allergens & co
gluten free

Specific References

Case 100% Iberico Bellota Ham Cinco Jotas (5j) from Jabugo 6-7kg

Tax Included