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Unaiak matured cheese mixed (pasteurized sheep and cow milk)- PORTION
€3.95
Tax Included
The Unaiak matured cheese in portion is made using a mixture of pasteurized cow's and sheep's milk from Vizcaya (Basque Country). This is a Saroi cheese, which is one of the oldest among Basque cheeses. The maturation period of this cheese is between 3 and 6 months.
This cheese is classified among the 84 best cheeses in the world, a classification done by the World Cheese Awards 2021-2022 and obtained the gold medal in its category at the 35th Salón Gourmets Madrid.
We recommend taking the Unaiak matured cheese mixed with pasteurized sheep and cow milk as an appetizer or starter, as part of a high-quality cheese board to be served with a glass of wine.
Weight: 250 grams
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ABOUT US
Unaiak matured cheese mixed (pasteurized sheep and cow milk)- PORTION
0603022600250
Data sheet
- Origin
- Basque Country (Spain)
- Price per kilo
- 19.75 €/kg
- Manufacturer
- TGT
- Ingredients
- Pasteurized cow's MILK (min. 70%) and sheep (min. 25%), rennet, lactic ferments, calcium chloride stabilizer, preservative: EGG white lysozyme, salt
- Nutritional values
- Energy value: 1601 Kj/ 386 Kcal, fat: 32g (of which saturated: 23g), proteins: 23g, carbohydrates: 1.5G (of which sugars 0g)
- Allergens & co
- Milk and Egg
- Ageing
- Between 3 and 6 months
- Kind of milk
- Pasteurized cow and sheep milk
- weight
- 200 gr.
- Presentation
- Vacuum packed
Specific References
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
See more information about cheese conservation and consumption here
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The Unaiak matured cheese in portion is made using a mixture of pasteurized cow's and sheep's milk from Vizcaya (Basque Country). This is a Saroi cheese, which is one of the oldest among Basque cheeses. The maturation period of this cheese is between 3 and 6 months.
This cheese is classified among the 84 best cheeses in the world, a classification done by the World Cheese Awards 2021-2022 and obtained the gold medal in its category at the 35th Salón Gourmets Madrid.
We recommend taking the Unaiak matured cheese mixed with pasteurized sheep and cow milk as an appetizer or starter, as part of a high-quality cheese board to be served with a glass of wine.
Weight: 250 grams
Unaiak matured cheese mixed (pasteurized sheep and cow milk)- PORTION
€3.95
Tax Included