Ardiona Roncal smoked sheep cheese

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The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.

Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.

We recommend Aridona Roncal cheese for preparing excellent cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.

Weight: 2.8 Kg

44,42 €

  • Whole

OriginSpain
Price per kilo16.5 €/kg
ManufacturerEmpresa Navarra de Quesos S.A.
IngredientsRaw sheep milk, lactic acid ferments, rennet, egg lysozyme, salt.
Nutritional valuesEnergy Value 1831 kJ / 438 kcal Proteins 24.9 g. Carbohydrates 0 g. (sugars 0 g). Fat 37.6 g. (of which saturated 24.8 g.) Fibers 0 g. Sodium 745 mg Salt 1.7 g.
Allergens & coMilk and derivatives, Egg and derivatives
Kind of milkRaw sheep milk
PreservationConservation at 4 to 7 degrees. 360 day shelf life.

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The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.

Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.

Approximative weight: 220 gr.

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The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince. Approximative weight: 220 gr.

4,71 €

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