Warning: Last items in stock!
The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.
Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.
We recommend Aridona Roncal cheese for preparing excellent cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.
Weight: 2.8 Kg
|Kristijan S. el día 04/26/2018||Tasty, excellent with red wine|
|Excelente producto, muy recomendable.|
|Pablo Q. el día 03/11/2017||Excelente producto, muy recomendable.|
|I am very satisfied|
|Kim Gregers P. el día 11/18/2013||Dear Jamonarium.As you can imagine, I have not had the chance to taste all the goodies, I got delivered last week, but so far, I am very satisfied. As you know, this was not my first purchase at Jamonarium, so my expectations are quite high in respect to the quality of the the stuff, I bought from you.Re. the order process, it seemed much more professional than last time, and the idea of the chat-dialogue worked very well, and I felt served in a fast and satisfying way. Being upgraded to UPS without extra cost added to the good experience as well. Best regards|