Flor de Guadamur semi-sec (brevis, cow, goat)


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The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.

3kg whole piece average

42,40 €

14.7 €/kg

Data sheet

OriginToledo (Spain)
Price per kilo14.7 €/kg
ManufacturerLACTEAS TOLEDO, S.L.
IngredientsPasteurized cow's milk (min 50%), Goat (10% min) and sheep (10% min), salt, calcium chloride, egg lysozoma, rennet, lactic cultures. In rind: preservatives E-202, E-235, colorant E-172.
Nutritional valuesEnergy values: 1588 kJ / 379 Kcal, Proteins 23 g., Carbs 0.2 g., Fat 32.5 g.
Allergens & coMilk and derivatives, Egg and derivatives
Kind of milkGoat, cow and sheep milk
weight3 Kg
PresentationVacuum packed

More info

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

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conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

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