Beef Cecina from Leon IGP (pieces)

rating Ver las 19 opiniones
Valoración media: 10/10 - Nº valoraciones: 19

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Beef Cecina is the cured beef typical from León, this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. Is an increasingly widespread product in Europe because when tasted most repeat! It’s low-fat and high in protein. We recommend serving it with a little extra virgin olive oil on top.

We recommend the beef Cecina with green salads or next to a good bread with tomato.

It comes in pieces packed in vacuum.

View sliced beef Cecina

27,18 €

  • 1 Kg
  • 900 gr
  • 800 gr
  • 600 gr
  • 700g

OriginLeón, España (IGP)
BreedBeef
HealingMore than 7 months
CuriositiesThe cecina is an ideal food to mix in fresh and light dishes in the spring and summer. Its low fat, high protein content and its gastronomic versatility make it an attractive and popular product.
Price per kilo29,90€
Peso bruto1 kg
Peso neto0,74 kg
ManufacturerEmbutidos Entrepeñas SL
IngredientsBeef, sea salt and natural oak and oak smoke
Nutritional valuesEnergia 315Kcal / 1318.84Kj, fats 18.1 gr, carbohydrates: 0.6 g (of which sugars 0g), 37.5g proteins, salt 2.1g
Allergens & coNatural product. No preservatives or artificial colors. Without gluten or lactose.

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Practical information: Bellota Iberico Spanish shoulder ham 

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this ham exceptional.

We take care of this unique Spanish product and all it's production process to offer the best BELLOTA you can eat.

Sliced better? See the Whole sliced Bellota shoulder ham.

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The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

133,00 €
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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.
Presented in 3/4 pieces separately vacuum packed.

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The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in 3/4 pieces separately vacuum packed.

193,45 €
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The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.

Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.

Approximative weight: 220 gr.

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The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince. Approximative weight: 220 gr.

4,71 €

More info

Beef Cecina from Leon IGP

beef cecina de vaca de leon

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.



Haz clic aquí para dar tu opinión


Prassol Nonna
Nonna P. el día 04/16/2019 Je suis tout a fait satisfaite. Merci
Buona, con un filo d'olio
Massimiliano G. el día 03/30/2019,
Rinderschinken von León IGP “Cecina”
Uwe M. el día 12/18/2018Superschnelle Lieferung,sehr sicher verpackt,alles bestens,gerne wieder,Danke.
Cecina de Leon
Kristupas K. el día 11/13/2018Super!
Viande de bœuf séché de Léon IGP
DOMINIQUE S. el día 09/18/2018

Il est dommage que la viande de boeuf séché ne soit pas déjà en deux ou trois morceaux sous vide.

Respuesta:

Salut Dominique, merci pour votre avis. Pour votre prochaine commande écrivez nous pour demandez de faire le morceaux de viande de bœuf séché de 1Kg en deux parties. Merci pour votre confiance.

.
Stephane B. el día 05/07/2018Tres bon
Bœuf séché
Gerard N. el día 04/26/2018Pas encore consommé
Cecina
Gerard N. el día 05/30/2018Produit excellent
cécina
Philippe B. el día 01/10/2018Bon produit, manque un peu de sèchage à mon gout, mais très bien
Belovend ham
Hanneke L. el día 12/06/2017Perfect pièce of ham
Succulent
Maxime D. el día 11/09/2017C'est un délice à chaque morceau
Ottimo
Vincenzo S. el día 10/26/2017Ottimo
Servicio inmejorable !!!
Miquel G. el día 02/05/2013El servício, la rapidez, la web, el transporte, todo inmejorable !!!, muy buena comunicación, información de estado del pedido, envio, etc..Muy contento !!!
Martin V. el día 12/17/2016
la cecina...con un poquito de aceite de oliva
Aníbal D. el día 03/24/2015El pedido llegó a Irlanda en menos de una semana...la paletilla está buenísima ( éso me han dicho, ya que era un regalo...)y la cecina...con un poquito de aceite de oliva por encima no se la salta un gitano...ni tampoco un payo...sin duda, haré otro pedido...pero será a base de quesos y unas buenas botellitas de vino de la Ribera.....mmmmm......
?Todo muy bueno, muy bien empaquetado y el envío muy rápido.
Juan M. el día 11/24/2014?Todo muy bueno, muy bien empaquetado y el envío muy rápido.Repetiremos.Gracias.
Cecina de León - Trozo
Francisco F. el día 07/04/2016Excelente producto . Gracias.
le meilleur de l espagne
Atman B. el día 11/18/2015la cecina est delicieuse dommage qu ils ne vendent pas la pata cicina entiere le service client est extra
Excellent Cecina
Francis C. el día 01/04/2017Very tasty smoked beef from Leon with very little or no fat on the meat. Very fast Delivery to the UK. So good that I have ordered 5 pieces more. Only thing it is a bit salty to eat on its own but deliciously moreish.
  

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