Cebo de Campo Iberico Shoulder, 50% iberian Breed boneless

Warning: Last items in stock!

The Iberian Cebo de Campo shoulder is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months

These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Presented in a whole vacuum packed piece.

119,13 €

  • 2.4 kg

57.6 €/kg

Data sheet

Origin Spain
Breed Ibérico 50%
Healing More than 18 months
Feeding Cebo de campo: Based on natural feed and during the final fattening stage in the pastures.
Part of the pig Foreleg
Tasting note Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo 57.6 €/kg
Manufacturer Jamonarium
Ingredients Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & co Free gluten. Free lactose.
Presentation Vacuum packed
Format Boneless

More info

Practical information: Iberian Spanish Cebo de Campo shoulder

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

Related Products


2020-01-23 00:00:00
I received parcel within 24h and the most amazing thing is that instead of 1.8 kg of *** de campo I got 2.1 kg of fantastic piece :)). I really appreciate that and since this is only the second time I bought iberico from Jamonarium I am sure that they will see my name more frequently on the order list :). Just keep up doing a great job!
2020-09-01 20:33:19
Auch dieser Schinken ist sehr lecker!
2020-05-07 00:00:00
hyper bon, bien conditionné
2019-09-25 00:00:00
Sehr lecker z. B. zum Spargel; haben den Schinken schon öfter gekauft und er ist immer perfekt.
2019-08-21 00:00:00
Presque aussi bon que du Pata Negra, pour un prix inférieur et sans os donc plus facile à stocker pour les petites cuisines ! Nickel.
2019-02-24 00:00:00
Cebo de Campo.Absolute Spitzenqualität!
2018-10-08 00:00:00
Cebo de Campo.Ein ganz besonderer Geschmack, super lecker!