Cebo de Campo Iberico Ham, 50% Iberian Breed sliced 100g


The Iberian Spanish Cebo de Campo ham is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months

These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo de campo ham you can eat!!!

8,64 €

84.15 €/kg

Data sheet

BreedIbérico 50%
HealingMore than 24 months
FeedingCebo de campo: Based on natural feed and during the final fattening stage in the pastures.
Part of the pigHind leg
Tasting noteSmooth tasty flavour with strong delicious aroma.
HealthRich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
CuriositiesThe Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo84.15 €/kg
Peso neto100 gr.
IngredientsIberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & coFree gluten. Free lactose.
PresentationVacuum packed

More info

Practical information: Iberian Cebo de campo Spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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2021-01-26 08:49:42
Nos salió un jamón riquisimo, repetiremos
2021-01-25 10:10:13
Amazing Spanish product
2021-01-24 21:08:27
super sliced ham, good price
2021-01-20 11:13:53
Great product, recommended
2021-01-20 10:58:26
Good, good, good, good
2021-04-10 08:46:04
Pas encore dégusté ce jambon
2021-04-05 10:46:43
Sicuramente un buon prodotto, ma dovete assaggiarlo per capire....
2021-03-16 00:05:40
se ti piace la qualità... non esitare¡ Buen Provecho !
Rosa M.
2021-01-13 17:55:56
Todo ha sido perfecto, tanto el producto como la entrega y la información de la trayectoria del paquete.
2020-12-13 23:22:13
Auch sehr lecker. Der ist fettiger als Serrano.