Cava Vilamajó Brut Nature Gran Reserva D.O. Cava (Red box)

0804088800000

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Valoración media: 10/10 - Nº valoraciones: 2

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Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation.

9,95 €

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

355,73 €

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

169,40 €

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

53,64 €

Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

79,50 €

More info

Cava Vilamajor Gran Reserva

Cava with a traditional presentation, the content indicates that its development has been made from a blend of wines carefully selected until the time of rest. The result is a fine cava and soft aroma, very tasty.

Macabeo, Xarel.lo, Parellada and Chardonnay. Aged for 30 months in the cellar.

 

Bodega A.Vilamajor

The cellars A. Vilamajó are at the hxarel.loeart of the cava region, Sant Sadurní d'Anoia. Family business producing limited quantities of bottles through a traditional process.

Over the years, have maintained a constant improvement in the craftsmanship of their cellars and wine.

Transportation of wine and champagne bottles

 

The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.

Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.

This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.

 


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AVA VILAMAJÓ BRUT NATURE GRAN RESERVA D.O. CAVA
Andrew K. el día 03/29/2018Great value
cava
Philippe B. el día 01/10/2018Pas encore gouté

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