Fine and soft aroma, very tasty. Limited production.
Made from a blend of wines carefully selected. Traditional presentation.
Macabeo, Xarel.lo, Parellada
Aged for 24 months in cava (cellar)
It is a top quality cava. In the mouth it is majestic, with a very fine bubble. It is creamy but slides nimble on the tongue.
Xarel·lo, Macabeo y Parellada
Aged for more than 40 months in bottle.
Elegant, serious, balanced. Very thin and small bubble. Stunning white ripe fruit intermingled with many mature mellow citrus touches and nuts. Mineral background. Persistent ending.
Macabeo 67%, Xarel.lo 33%
Aged for 78 months in bottle
Parker List: 94/100
All kinds of dishes and also to drink without any dish. Rice with fish,...