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Pata Negra, Ibérico Bellota, Serrano . 1988-2021
4.8/5 (See 7124 reviews)No.1 Spanish ham shop throughout Europe
Cockles natural Paco Lafuente 35/45 units
0703016400170
Warning: Last items in stock!
Availability date:
Cockles natural Paco Lafuente made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.
4.5/5 (2 customer reviews)
Data sheet
| Origin | Galicia (Spain) |
| Price per kilo | 118.66 €/kg |
| Peso neto | 115 gr. |
| Manufacturer | Conservera Gallega S.A. |
| Ingredients | cockles, water and salt |
| Nutritional values | Energy value (calories) 285.1Kj / 67.2Kcal; 0.4g saturated fats 0.15g; 0g carbohydrates 0g sugars; 15.9g proteins; salt 1.2g |
| Allergens & co | Contains cockles (mollusc) |
| Drained weigth | 75 gr. |
| Format | Aluminum can with OL120 format of 115gr. |
More info
Canned seafood Paco Lafuente
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All of our Paco Lafuente preserves are shipped canned for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve our preserves Paco Lafuente.
See more information on preserving and consuming cans Paco Lafunte here.
About canned food Paco Lafuente
Information and curiosities about canned food Paco Lafuente. The types of canned Paco Lafuente that exist, their method of preparation and the entire process until they are ready to be consumed
Discover all the information you need to know about Paco Lafuente preserves.
Related Products
Canned seafood Paco Lafuente
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All of our Paco Lafuente preserves are shipped canned for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve our preserves Paco Lafuente.
See more information on preserving and consuming cans Paco Lafunte here.
About canned food Paco Lafuente
Information and curiosities about canned food Paco Lafuente. The types of canned Paco Lafuente that exist, their method of preparation and the entire process until they are ready to be consumed
Discover all the information you need to know about Paco Lafuente preserves.
[description_short] =>Octopus 'Galician-style' Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.
[available_now] => [available_later] => [link_rewrite] => octopus-galician-style-paco-lafuente [meta_description] => Octopus 'Galician-style' Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. Highest quality products from Galicia [meta_keywords] => [meta_title] => Octopus 'Galician-style' Paco Lafuente, traditional made, best quality [name] => Octopus 'Galician-style' Paco Lafuente [id_image] => 955-2655 [legend] => Octopus 'Galician-style' Paco Lafuente [manufacturer_name] => [category_default] => Paco Lafuente [new] => 0 [orderprice] => 6.000000 [allow_oosp] => 0 [category] => Paco-Lafuente-seafood-canned-price [link] => https://www.jamonarium.com/en/paco-lafuente-seafood-canned-price/955-octopus-galician-style-paco-lafuente.html [attribute_price] => 0 [price_tax_exc] => 6 [price_without_reduction] => 6 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 5 [features] => Array ( [0] => Array ( [name] => Origin [value] => Galicia (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 101.53 €/kg [id_feature] => 5 )[2] => Array ( [name] => Peso neto [value] => 115 gr. [id_feature] => 27 )[3] => Array ( [name] => Manufacturer [value] => Conservera Gallega S.A. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => octopus, olive oil, garlic, pepper and salt [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value (calories) 728Kj / 174Kcal; 5.8g saturated fats 1.8g; carbohydrates 6g sugars 0g; 24.5g proteins; salt 1.5g [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => Contains octopus (mollusk) [id_feature] => 20 )[7] => Array ( [name] => Drained weigth [value] => 65 gr. [id_feature] => 28 )[8] => Array ( [name] => Format [value] => Aluminum can of OL120 format of 115 gr. [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Octopus 'Galician-style' Paco Lafuente
Octopus 'Galician-style' Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.
Ramón Peña Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Ramón Peña products are shipped so that they can retain all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our Ramón Peña preserves.
See more information on preserving and consuming Ramón Peña preserves here.
About canned food Ramón Peña
Information and curiosities about canned food Ramón Peña. Its history, its production methods and the entire process until they are ready to be consumed.
Discover all the information you need to know about Ramón Peña preserves.
[description_short] =>The little sardines in olive oil Ramón Peña (40/50 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can.
We recommend serve the little sardines on a toast with caramelize onions, green peppers, courgette and pumpkin, all sauteed with Extra virgin olive oil on top.
[available_now] => [available_later] => [link_rewrite] => sardinilla-en-aceite-de-oliva-ramon-pena-4050 [meta_description] => The little sardines in olive oil Ramón Peña (40/50 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. A fine selection of the best pieces [meta_keywords] => [meta_title] => Little sardines in olive oil Ramón Peña (40/50 units) [name] => Little sardines in olive oil Ramón Peña (40/50 units) [id_image] => 960-3665 [legend] => Little sardines in olive oil Ramón Peña (40/50 units) [manufacturer_name] => [category_default] => Sardines [new] => 0 [orderprice] => 8.909091 [allow_oosp] => 0 [category] => sardines-canned-gourmet-price [link] => https://www.jamonarium.com/en/sardines-canned-gourmet-price/960-sardinilla-en-aceite-de-oliva-ramon-pena-4050.html [attribute_price] => 0 [price_tax_exc] => 8.909091 [price_without_reduction] => 8.909091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 152 [features] => Array ( [0] => Array ( [name] => Origin [value] => Galicia (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 50.25 €/kg [id_feature] => 5 )[2] => Array ( [name] => Peso neto [value] => 265 gr. [id_feature] => 27 )[3] => Array ( [name] => Manufacturer [value] => Ramón Peña [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Sardines (small), olive oil and salt [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value (calories) 926 Kj / 222 Kcal; saturated fat 15g 2.7g; carbohydrates less than 0.5g sugars less than 0.5g; 21g proteins; salt 0.31g [id_feature] => 16 )[6] => Array ( [name] => Drained weigth [value] => 195 gr. [id_feature] => 28 )[7] => Array ( [name] => Container [value] => Metal can [id_feature] => 36 )[8] => Array ( [name] => Preservation [value] => Store in a cool, dry place [id_feature] => 38 )[9] => Array ( [name] => Presentation [value] => Sardine (base product) [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Little sardines in olive oil Ramón Peña (40/50 units)
The little sardines in olive oil Ramón Peña (40/50 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. We recommend serve the little sardines on a toast with caramelize...
Canned seafood Ortiz
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Ortiz preserves are shipped canned for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Ortiz preserves.
See more information on preserving and consuming Ortiz cans here.
About cans Ortiz
Information and curiosities about the Ortiz preserves. The types of canned ortiz there are, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about Ortiz preserves.
[description_short] =>The Ortiz White Tuna in olive oil is angled by sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species.
Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish.
We recommend it with a green salad of lettuce hearts or just inside a sandwich with sliced of tomatoes.
[available_now] => [available_later] => [link_rewrite] => ortiz-white-tuna-in-olive-oil-220gr [meta_description] => The Ortiz White Tuna in olive oil is angled by sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat. [meta_keywords] => the ortiz white tuna in olive oil is angled by sailors in the rough waters of the bay of biscay with traditional arts and without damaging the precious meat or other species. [meta_title] => Ortiz White tuna in olive oil is angled by sailors in the wild waters [name] => Ortiz White tuna in olive oil 220gr [id_image] => 964-2723 [legend] => Ortiz White tuna in olive oil 220gr [manufacturer_name] => [category_default] => Ortiz [new] => 0 [orderprice] => 8.090909 [allow_oosp] => 0 [category] => ortiz-anchovies-tuna-canned-price [link] => https://www.jamonarium.com/en/ortiz-anchovies-tuna-canned-price/964-ortiz-white-tuna-in-olive-oil-220gr.html [attribute_price] => 0 [price_tax_exc] => 8.090909 [price_without_reduction] => 8.090909 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 220 [features] => Array ( [0] => Array ( [name] => Origin [value] => Vizcaya (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 40.45 €/kg [id_feature] => 5 )[2] => Array ( [name] => Peso neto [value] => 220 gr. [id_feature] => 27 )[3] => Array ( [name] => Manufacturer [value] => Conservas Ortiz S.A. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Albacore tuna, water [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value: 126 KCal / 526.88 KJ, Fat 2 gr. (of which saturated 0 gr.), carbohydrates 0 gr., proteins 27 gr., Salt 0.05 gr. [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => It contains fish [id_feature] => 20 )[7] => Array ( [name] => Drained weigth [value] => 150 gr. [id_feature] => 28 )[8] => Array ( [name] => Format [value] => 220 gr glass jar [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Ortiz White tuna in olive oil 220gr
The Ortiz White Tuna in olive oil is angled by sailors in the rough waters of the Bay of Biscay with traditional arts and without damaging the precious meat or other species. Its light pink color, mild flavor, a tender and firm consistency make this product a gourmet delicious dish. We recommend it with a green salad of lettuce hearts or just inside a...
Ramón Peña Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Ramón Peña products are shipped so that they can retain all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our Ramón Peña preserves.
See more information on preserving and consuming Ramón Peña preserves here.
About canned food Ramón Peña
Information and curiosities about canned food Ramón Peña. Its history, its production methods and the entire process until they are ready to be consumed.
Discover all the information you need to know about Ramón Peña preserves.
[description_short] =>The little sardines in spicy olive oil Ramón Peña (12/16 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can.
We recommend serve the little sardines on a toast with caramelize onions, green peppers, courgette and pumpkin, all sauteed with Extra virgin olive oil on top.
[available_now] => [available_later] => [link_rewrite] => little-sardines-in-spicy-olive-oil-ramon-pena-1216-units [meta_description] => The little sardines in spicy olive oil Ramón Peña (12/16 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection [meta_keywords] => buy,online internet,spiciy,olive,oil,ramon,peña,seafood,fish,spanish [meta_title] => Little sardines in spicy olive oil Ramón Peña 12/16 units. 115 gr. [name] => Little sardines in spicy olive oil Ramón Peña 12/16 units [id_image] => 625-3461 [legend] => Little sardines in spicy olive oil Ramón Peña 16/20 units [manufacturer_name] => Ramón Peña [category_default] => Spanish canned Fish [new] => 0 [orderprice] => 3.863636 [allow_oosp] => 0 [category] => canned-fish-gourmet-price [link] => https://www.jamonarium.com/en/canned-fish-gourmet-price/625-little-sardines-in-spicy-olive-oil-ramon-pena-1216-units.html [attribute_price] => 0 [price_tax_exc] => 3.284091 [price_without_reduction] => 3.863636 [reduction] => 0.579545 [specific_prices] => Array ( [id_specific_price] => 6210627 [id_specific_price_rule] => 0 [id_cart] => 0 [id_product] => 625 [id_product_attribute] => 0 [id_shop] => 0 [id_shop_group] => 0 [id_currency] => 0 [id_country] => 0 [id_group] => 0 [id_customer] => 0 [price] => -1.000000 [from_quantity] => 1 [reduction] => 0.150000 [reduction_tax] => 1 [reduction_type] => percentage [from] => 0000-00-00 00:00:00 [to] => 0000-00-00 00:00:00 [score] => 32 )[quantity_all_versions] => 226 [features] => Array ( [0] => Array ( [name] => Origin [value] => Galicia (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 50 €/kg [id_feature] => 5 )[2] => Array ( [name] => Peso neto [value] => 115 gr. [id_feature] => 27 )[3] => Array ( [name] => Manufacturer [value] => Ramón Peña [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Little sardines (fish), olive oil, hot pepper and salt [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value (calories) 924 Kj / 222 Kcal; saturated fat 15g 2.9g; carbohydrates less than 0.5g sugars less than 0.5g; 21g proteins; salt 0.64g [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => It contains fish [id_feature] => 20 )[7] => Array ( [name] => Drained weigth [value] => 85 gr. [id_feature] => 28 )[8] => Array ( [name] => Format [value] => Metal can of 115 gr. [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Little sardines in spicy olive oil Ramón Peña 12/16 units
The little sardines in spicy olive oil Ramón Peña (12/16 units) come from Galician Rias, Atlantic Ocean and Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil with is used to fill the can. We recommend serve the little sardines on a toast with...
Practical information: Iberian Spanish shoulder ham
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.
These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.
We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!
Better sliced? See the Sliced Iberian shoulder ham
[available_now] => [available_later] => [link_rewrite] => cebo-de-campo-iberico-shoulder-50-iberian-breed [meta_description] => The Iberico pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and acorns. Traditional production process. 18 month curing time. [meta_keywords] => cebo,pata negra,jamon,jamón,ham,cebo de campo,recebo,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Cebo de Campo Iberico Shoulder, 50% Iberian Breed [name] => Cebo de Campo Iberico Shoulder, 50% Iberian Breed [id_image] => 970-3433 [legend] => Iberian pata negra Spanish shoulder ham [manufacturer_name] => [category_default] => Cebo de Campo ibérico [new] => 0 [orderprice] => 65.127273 [allow_oosp] => 0 [category] => cebo-de-campo-iberico [link] => https://www.jamonarium.com/en/cebo-de-campo-iberico/970-cebo-de-campo-iberico-shoulder-50-iberian-breed.html [attribute_price] => 20.345455 [price_tax_exc] => 85.472728 [price_without_reduction] => 85.472728 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 32 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 18 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo de campo: Based on natural feed and during the final fattening stage in the pastures. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 )[9] => Array ( [name] => Price per kilo [value] => 17.91 €/kg [id_feature] => 5 )[10] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[11] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[14] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 )[15] => Array ( [name] => Format [value] => Whole [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Cebo de Campo Iberico Shoulder, 50% Iberian Breed
The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...
Ham holder
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our ham holders are shipped disassembled to make transport more comfortable and not to be damaged during the transport process. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to keep a ham holder for a longer time.
See more information about conservation of ham stands here
About the Jamotec ham holders
Information and curiosities about the ham holders. The types of ham holders that exist, their main characteristics and what must be taken into account when buying it.
Discover all the information you need to know about the ham holders.
[description_short] =>Professional ham holder Mod. Teide, rotating capacity and sliding V, represents a modern style, exquisite elegance and stability. Rotating and also swing, which moves the ham lengthwise, raising or lowering according to our need.
Functional and comfortable. Varnishing and superb finish.
Dimensions: 60x23x32.
[available_now] => [available_later] => [link_rewrite] => professional-ham-holder-mod-teide [meta_description] => Professional ham holder Mod. Teide, rotating capacity and sliding V, represents a modern style, exquisite elegance and stability. Rotating and also swing [meta_keywords] => [meta_title] => Professional ham holder Mod. Teide. Varnishing and superb finish. [name] => Professional ham holder Mod. Teide [id_image] => 972-3884 [legend] => Jamonero profesional giratorio Mod. Guijuelo [manufacturer_name] => [category_default] => ACCESSORIES [new] => 0 [orderprice] => 73.966942 [allow_oosp] => 0 [category] => accesories-holders-knifes-price [link] => https://www.jamonarium.com/en/accesories-holders-knifes-price/972-professional-ham-holder-mod-teide.html [attribute_price] => 0 [price_tax_exc] => 73.966942 [price_without_reduction] => 73.966942 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( )[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Professional ham holder Mod. Teide
Professional ham holder Mod. Teide, rotating capacity and sliding V, represents a modern style, exquisite elegance and stability. Rotating and also swing, which moves the ham lengthwise, raising or lowering according to our need. Functional and comfortable. Varnishing and superb finish. Dimensions: 60x23x32.
Ham holder Jamotec
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our ham holders are shipped disassembled to make transport more comfortable and not to be damaged during the transport process. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to keep a ham holder for a longer time.
See more information about conservation of ham stands here
About the Jamotec ham holders
Information and curiosities about the Jamotec ham holders. The types of ham holders that exist, their main characteristics and what must be taken into account when buying it.
Discover all the information you need to know about the Jamotec ham holders.
[description_short] =>The household rotary folding hamholder from Jamotec provides all the necessary conditions to cut hams and shoulders ham in two positions: classic and transversely, place the ham in a horizontal position.
It has a rotating gripper system which facilitates handling.
The basis of this ham holder is wide to provide extra stability. Made of high impact polystyrene (HIPS) and polyamide (PA), stainless steel and treated steel. A combination that makes it highly resistant and easy to clean.
Household rotary folding ham holder Jamonec JP LUXE
The household rotary folding hamholder from Jamotec provides all the necessary conditions to cut hams and shoulders ham in two positions: classic and transversely, place the ham in a horizontal position. It has a rotating gripper system which facilitates handling.The basis of this ham holder is wide to provide extra stability. Made of high impact...
Practical information
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The boneless Serrano Gran Reserva shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams.
Sent whole boneless in one piece
[available_now] => [available_later] => [link_rewrite] => serrano-gran-reserva-shoulder-boneless [meta_description] => The boneless Serrano Gran Reserva shoulder ham is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. Sent whole boned in one piece. [meta_keywords] => cebo,recebo,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,boneless,price,ofer,promotion,cheap [meta_title] => Serrano Gran Reserva shoulder boneless [name] => Serrano Gran Reserva shoulder boneless [id_image] => 1008-3071 [legend] => Serrano Gran Reserva shoulder boneless [manufacturer_name] => [category_default] => Boneless [new] => 0 [orderprice] => 31.909091 [allow_oosp] => 0 [category] => hams-shoulders-boneless-iberico-bellota-pata-negra-serrano [link] => https://www.jamonarium.com/en/hams-shoulders-boneless-iberico-bellota-pata-negra-serrano/1008-serrano-gran-reserva-shoulder-boneless.html [attribute_price] => 12.409091 [price_tax_exc] => 44.318182 [price_without_reduction] => 44.318182 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 10 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => White pig (Serrano Gran Reserva) [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 15 months [id_feature] => 10 )[3] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[4] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 )[5] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[6] => Array ( [name] => Price per kilo [value] => 19.5 €/kg [id_feature] => 5 )[7] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[8] => Array ( [name] => Ingredients [value] => Shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[9] => Array ( [name] => Nutritional values [value] => Energy value: 1322 KJ / 318 Kcal Fat: 22.5 g Of which saturated: 11 g Carbohydrates: 0 g Proteins: 28.8 g Food fiber: 0 g Sodium: 2130 mg [id_feature] => 16 )[10] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[11] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[12] => Array ( [name] => Format [value] => Boneless [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Serrano Gran Reserva shoulder boneless
The boneless Serrano Gran Reserva shoulder is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Sent whole boneless in one piece
Practical information: Ibérico Bellota pata negra ham (Jabugo, Huelva)
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat.
The "caña" (Shinbone) is thin and fat infiltration inferior to other Bellota. Fruity and strong aroma. A spectacular Jabugo ham!
Origin: Jabugo, Huelva.
Curing time: +36 months.
Breed: Acorns and pastures
Iberico de Bellota Ham (Jabugo, Huelva), 100% iberian Breed - "Pata negra"
The Ham 100% Ibérico puro Bellota (Jabugo, Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and fat...
Practical information: 100% pure ibérico Bellota Shoulder Summum Jabugo (Huelva) pata negra
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
The 100% pure ibérico Bellota Shoulder Jabugo Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white.
The "caña" (shinbone) is thin and fat infiltration inferior to other Bellota. Fruity and strong aroma. Such a spectacular Bellota pata negra shoulder!
Origin: Jabugo (Huelva)
Curing time: +24 months
Breed: Acorns and pastures
More information about Ibérico de Bellota shoulders Pata Negra DO Jabugo (Huelva)
[available_now] => [available_later] => [link_rewrite] => iberico-bellota-shoulder-jabugo-huelva-100-iberian-breed-pata-negra [meta_description] => Buy the best100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra online. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Ibérico Bellota Shoulder (Jabugo, Huelva), 100% iberian breed - Pata negra [name] => Ibérico Bellota Shoulder (Jabugo, Huelva), 100% iberian breed - Pata negra [id_image] => 1010-4287 [legend] => 100% Ibérico Bellota Shoulder Jabugo (Huelva) - Pata negra [manufacturer_name] => [category_default] => Jabugo (Huelva) [new] => 0 [orderprice] => 121.745455 [allow_oosp] => 0 [category] => jabugo-huelva [link] => https://www.jamonarium.com/en/jabugo-huelva/1010-iberico-bellota-shoulder-jabugo-huelva-100-iberian-breed-pata-negra.html [attribute_price] => 45.654545 [price_tax_exc] => 167.4 [price_without_reduction] => 167.4 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 34 [features] => Array ( [0] => Array ( [name] => Origin [value] => Huelva (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Less fat infiltrations as it is 100% puro ibérico. Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Price per kilo [value] => 33.48 €/kg [id_feature] => 5 )[9] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[10] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). [id_feature] => 8 )[11] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100 g Carbohydrates: Priceless Total fat: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[12] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[13] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Ibérico Bellota Shoulder (Jabugo, Huelva), 100% iberian breed - Pata negra
The 100% pure ibérico Bellota Shoulder Jabugo Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña" (shinbone) is...
Practical information: Serrano Gran Reserva spanish shoulder ham
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture.
[available_now] => [available_later] => [link_rewrite] => serrano-gran-reserva-spanish-shoulder-ham [meta_description] => The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 monthsin natural cellars. [meta_keywords] => serrano,gran reserva,bodega,jamon,jamón,ham,spanish ham,hams,serrano,jamones,ham,whole,price,ofer,promotion,cheap [meta_title] => Whole Serrano Gran Reserva spanish shoulder ham [name] => Serrano Gran Reserva spanish shoulder ham [id_image] => 56-3428 [legend] => Serrano Gran Reserva spanish shoulder ham [manufacturer_name] => [category_default] => Whole with bone [new] => 0 [orderprice] => 34.545455 [allow_oosp] => 0 [category] => whole-iberico-bellota-pata-negra-serrano-ham-shoulder [link] => https://www.jamonarium.com/en/whole-iberico-bellota-pata-negra-serrano-ham-shoulder/56-serrano-gran-reserva-spanish-shoulder-ham.html [attribute_price] => 10.790909 [price_tax_exc] => 45.336364 [price_without_reduction] => 45.336364 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 16 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => White pig (Serrano Gran Reserva) [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 15 months [id_feature] => 10 )[3] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[4] => Array ( [name] => Aspect [value] => Serrano: The appearance is wider and less stylized than the Iberian ham. The hoof is light brown. [id_feature] => 22 )[5] => Array ( [name] => Tasting note [value] => Soft flavor, little salty and pleasant aroma. Homogeneous texture and little fibrous. Compared with the Iberian, its aroma, flavor and texture are softer and less intense. [id_feature] => 23 )[6] => Array ( [name] => Curiosities [value] => The different types of Serrano are differentiated by the healing period. The Gran Reserva is the maximum quality among the Serrano hams. [id_feature] => 18 )[7] => Array ( [name] => Price per kilo [value] => 9.5€/kg [id_feature] => 5 )[8] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[9] => Array ( [name] => Ingredients [value] => Shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[10] => Array ( [name] => Nutritional values [value] => Energy value: 1322 KJ / 318 Kcal Fat: 22.5 g saturated: 11 g Carbohydrates: 0 g Proteins: 28.8 g Food fiber: 0 g Sodium: 2130 mg[id_feature] => 16 )[11] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[12] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Serrano Gran Reserva spanish shoulder ham
The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham
The best Ecologic olive oil has a name, ORO DEL DESIERTO
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
See more information about olive oil conservation and consumption here
About our Olive Oils
Information and curiosities about our olive oils. The types of oils there are, qualities, production areas and the entire process until they are ready to be consumed.
Discover all the information you need to know about olive oils here.
[description_short] =>The Extra Virgin Olive Oil Oro del Desierto is an exceptional organic olive oil.
This Olive oil has been produced with olives from a ecological cultivation in order to produce top quality organic olive oil. Furthermore this olive oil has been obtained directly form olives by mechanical methods with a mechanical extraction process with controlled temperature (always less than 27ºC)
We recommend the extra virgin olive Oro del Desierto for olive oil lovers, ti si a balanced olive oil with multitude of aromas.
Tasting notes: medium-high intensity with multitude of aromas of green leafs, banana, almond and apple, it has touch of herbs and artichoke.
Origin: Oro del Desierto mill (Almería)
Variety: Blend (varieties Arbequina Picual and Hojiblanca
Capacity: 500ml
Packaging: Dark Glass Bottle in order to avoid direct light contact for optimal conservation.
Oro del desierto 500ml, ECOLOGIC extra virgin olive oil
The Extra Virgin Olive Oil Oro del Desierto is an exceptional organic olive oil. This Olive oil has been produced with olives from a ecological cultivation in order to produce top quality organic olive oil. Furthermore this olive oil has been obtained directly form olives by mechanical methods with a mechanical extraction process with controlled...
Viña Albina Reserva Rioja D.O.
The Viña Albina Reserva Rioja D.O. wine is very representative of the classic wines of Rioja Alta. Ruby with a tawny rim, bright. Elegant on the nose, aromas with nuances of breeding and varietal notes. Fine and well-structured palate with good acidity and polished tannins and well balanced. Complex retronasal a delicate fragrance and persistent. Good evolution in bottle.
GRAPE VARIETY: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.
DEVELOPMENT
Preparation classic stripped and squeezed grape with a long maceration and fermentation control.
FOSTER
Aged for 24 to 30 months in American oak barrels racked appropriate. Bottle least 12 months prior to marketing.
SERVING TEMPERATURE
Serve between 16 º and 18 º C.
Transportation of wine and champagne bottles
The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.
Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.
This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.
Very balanced, complex and persistent. Delicate and well built.
Tempranillo 80%, Mazuelo 15%, Graciano 5%
Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.
D.O. Ca.Rioja
13,5%
Peñin: 89
Starters, Ham and cold meats, Cheese, Hard cheese.
Viña Albina Reserva D.O. Rioja
Very balanced, complex and persistent. Delicate and well built. Tempranillo 80%, Mazuelo 15%, Graciano 5% Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months. D.O. Ca.Rioja 13,5% Peñin: 89 Starters, Ham and cold meats, Cheese, Hard cheese.
Practical information: Iberian Cebo de campo Spanish ham
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
[description_short] =>The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.
These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.
We take very good care of all the process to offer you the best iberico Cebo de campo ham you can eat!!!
Better sliced? See the Sliced Iberian shoulder ham
[available_now] => [available_later] => [link_rewrite] => cebo-de-campo-iberico-ham-50-iberian-breed [meta_description] => The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. [meta_keywords] => cebo,pata negra,jamon,jamón,ham,cebo de campo,recebo,spanish ham,hams,iberico,jamones,iberian ham,whole,price,ofer,promotion,cheap [meta_title] => Cebo de Campo Ibérico Ham, 50% Iberian Breed [name] => Cebo de Campo Ibérico Ham, 50% Iberian Breed [id_image] => 1096-3439 [legend] => Iberian Spanish ham (Cebo de Campo) [manufacturer_name] => [category_default] => Cebo de Campo ibérico [new] => 0 [orderprice] => 126.763636 [allow_oosp] => 0 [category] => cebo-de-campo-iberico [link] => https://www.jamonarium.com/en/cebo-de-campo-iberico/1096-cebo-de-campo-iberico-ham-50-iberian-breed.html [attribute_price] => 42.254545 [price_tax_exc] => 169.018181 [price_without_reduction] => 169.018181 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 8 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Cebo de campo: Based on natural feed and during the final fattening stage in the pastures. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Hind leg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Smooth tasty flavour with strong delicious aroma. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Curiosities [value] => The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham. [id_feature] => 18 )[9] => Array ( [name] => Price per kilo [value] => 23.24 €/kg [id_feature] => 5 )[10] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[11] => Array ( [name] => Ingredients [value] => Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[14] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 )[15] => Array ( [name] => Format [value] => Whole [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Cebo de Campo Ibérico Ham, 50% Iberian Breed
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months. These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...
Practical information: Ibérico 100% Bellota shoulder DO Dehesa de Extremadura
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesa de Extremadura is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months.
As a result we obtain the product of the highest quality.
The color of the flesch is intense red with streaks of bright white fat with creamy texture, the delicate and complex aroma, at the same time penetrating and subtle, intense and elegant flavor with sweeter taste. It melts in the mouth.
It is the best shoulder to taste and enjoy!
Origin: DO Dehesa de Extremadura
Curing: +24 months
Feeding: Acorns and pastures
[available_now] => [available_later] => [link_rewrite] => bellota-100-pure-iberian-shoulder-do-dehesa-de-extremadura-pata-negra- [meta_description] => The Bellota 100% pure Iberian shoulder DO Dehesa de Extremadura Pata Negra has deep red color, creamy texture, complex aroma, intense flavor with sweeter taste. [meta_keywords] => [meta_title] => Bellota 100% Pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra [name] => Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura - Pata Negra [id_image] => 1114-3299 [legend] => Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura Pata Negra [manufacturer_name] => [category_default] => Extremadura [new] => 0 [orderprice] => 134.181818 [allow_oosp] => 0 [category] => extremadura [link] => https://www.jamonarium.com/en/extremadura/1114-bellota-100-pure-iberian-shoulder-do-dehesa-de-extremadura-pata-negra-.html [attribute_price] => 25.181818 [price_tax_exc] => 159.363636 [price_without_reduction] => 159.363636 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Origin [value] => Extremadura (Spain) [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 100% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[5] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[6] => Array ( [name] => Tasting note [value] => Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness. [id_feature] => 23 )[7] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy. [id_feature] => 24 )[8] => Array ( [name] => Curiosities [value] => The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 )[9] => Array ( [name] => Price per kilo [value] => 38.75€/kg [id_feature] => 5 )[10] => Array ( [name] => Manufacturer [value] => Jamonarium [id_feature] => 15 )[11] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 409 Kcal / 100 g Carbohydrates: Priceless Total fat: 33% Proteins: 32% Mineral salts: 2% [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[14] => Array ( [name] => Presentation [value] => Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box. [id_feature] => 47 )[15] => Array ( [name] => Designation of Origin [value] => D.O. Dehesa de Extremadura [id_feature] => 48 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Bellota 100% pure Iberian Shoulder DO Dehesa de Extremadura - Pata Negra
The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesa de Extremadura is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. As a result we obtain the product of the highest quality. The color of the flesch is...
Bellota Iberian Lomo - piece
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.
See more information about conservation and consumption of the lomo here
About the lomo
Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.
We recommend the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.
It comes vacuum packed
Bellota Iberico Lomo, 50% iberian breed - piece
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...
Catalan sausage “Llonganissa”
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.
Check more information on the preservation and consumption of the salchichón here
About the Salchichón
Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.
Discover all the information you need to know about salchichón here.
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.
We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.
Origin: Balaguer (Lleida)
Weight: 300 Gr.
Catalan dried sausage (Llonganissa de Payès)
The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.
The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.
It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 300g.
[available_now] => [available_later] => [link_rewrite] => salchichon-from-vic-cular-extra-casa-riera-ordeix-300g [meta_description] => The Sausage from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic. [meta_keywords] => [meta_title] => Salchichon from Vic cular Extra Casa Riera Ordeix 300g [name] => Salchichon from Vic cular Extra Casa Riera Ordeix 300g [id_image] => 1143-3157 [legend] => Vic Extra Salchichón Casa Riera Ordeix [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [new] => 0 [orderprice] => 15.409091 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/1143-salchichon-from-vic-cular-extra-casa-riera-ordeix-300g.html [attribute_price] => 0 [price_tax_exc] => 15.409091 [price_without_reduction] => 15.409091 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 17 [features] => Array ( [0] => Array ( [name] => Origin [value] => Vic (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 56.5 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix S.A. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => No colourings, no preservatives, no gluten or lactose. [id_feature] => 20 )[6] => Array ( [name] => weight [value] => 300 gr. [id_feature] => 31 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Salchichon from Vic cular Extra Casa Riera Ordeix 300g
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic. The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The...
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago.
The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002, dating back 160 years ago. The meat used comes from farms of the brand. Its natural drying in its centenary drying places gives a unique flavour and aroma to this product. Due to its presentation, it is special for present and perfect for foodies.
Its presentation in wood box and its packing, certifies the origin of this product and contributes to its conservation in optimum conditions. Vacuum packed.
Free of preservatives, free of lactose, free of gluten and suitable for celiac.
Weight: 300 gr.
[available_now] => [available_later] => [link_rewrite] => salchichon-of-vic-casa-riera-ordeix-300-gr-in-box [meta_description] => The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago. [meta_keywords] => [meta_title] => Saussage of Vic Casa Riera Ordeix 300 gr. (in box). [name] => Salchichon of Vic Casa Riera Ordeix 300 gr. (in box). [id_image] => 1145-3161 [legend] => Saussage of Vic Casa Riera Ordeix 300 gr. (in box). [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [new] => 0 [orderprice] => 24.454545 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/1145-salchichon-of-vic-casa-riera-ordeix-300-gr-in-box.html [attribute_price] => 0 [price_tax_exc] => 24.454545 [price_without_reduction] => 24.454545 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 56.5 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix S.A. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => No colourings, no preservatives, no gluten or lactose [id_feature] => 20 )[6] => Array ( [name] => weight [value] => 300 gr. [id_feature] => 31 )[7] => Array ( [name] => Presentation [value] => In box [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Salchichon of Vic Casa Riera Ordeix 300 gr. (in box).
The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago. The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002, dating back 160 years ago. The meat used...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>Cured catalan little sausage (Secallona):
- Medium size (3 cm diameter).
- Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
- Lightly marinated cured meat characterises this most popular product.
- Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
Thin cured catalan sausage extra (Secallona)
Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
Casa Riera Ordeix
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
See more information on preserving and consuming Casa Riera Ordeix here.
About our Casa Riera Ordeix sausages
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.
Discover all the information you need to know about Casa Riera Ordeix sausages.
The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour.
With intense flavour and elaborated with natural products, this fuet of Vic is made and dried in a traditional way, distinctive of the brand Casa Riera Ordeix.
This product is vacuum packed for better conservation and keeping it in optimum conditions.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 200 gr.
[available_now] => [available_later] => [link_rewrite] => bud-fuet-de-vic-casa-riera-ordeix-200-gr [meta_description] => The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. [meta_keywords] => [meta_title] => Bud Fuet de Vic Casa Riera Ordeix 200 gr. [name] => Bud Fuet de Vic Casa Riera Ordeix 200 gr. [id_image] => 1147-3156 [legend] => Bud Fuet de Vic Casa Riera Ordeix 200 gr. [manufacturer_name] => [category_default] => Casa Riera Ordeix [new] => 0 [orderprice] => 4.527273 [allow_oosp] => 0 [category] => casa-riera-ordeix-salchichon-vic-price [link] => https://www.jamonarium.com/en/casa-riera-ordeix-salchichon-vic-price/1147-bud-fuet-de-vic-casa-riera-ordeix-200-gr.html [attribute_price] => 0 [price_tax_exc] => 4.527273 [price_without_reduction] => 4.527273 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 35 [features] => Array ( [0] => Array ( [name] => Origin [value] => Vic (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 24,9 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Casa Riera Ordeix S.A. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Pork shoulder and lean, salt, pepper, dextrose, antioxidant sodium ascorbate and conservative potassium nitrate. Stuffed in natural casing. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr.): 1579.18 Kj / 379.56 Kcal. Fats: 27.16 gr (of which saturated 4.61 gr). Sugars: 2.82 gr. Proteins: 30.96 gr. Salt: 2.2 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => No preservatives, no gluten and no lactose. Suitable for celiacs. [id_feature] => 20 )[6] => Array ( [name] => weight [value] => 200 gr. [id_feature] => 31 )[7] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Bud Fuet de Vic Casa Riera Ordeix 200 gr.
The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour. With intense flavour and elaborated with natural products, this fuet of Vic is made and...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>The organic sobrassada (majorcan sausage) of black pig IGP La Luna, is made with organic paprika and black pig meat, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent.
We recommend consume Sobrasada spread on a bread slice.
Weight: 300g
[available_now] => [available_later] => [link_rewrite] => sobrassada-majorcan-sausage-organic-of-black-pig-igp-la-luna [meta_description] => The Sobrassada (majorcan sausage) organic of black pig IGP La Luna, is made with organic paprika and black pig meat, fed with natural products [meta_keywords] => [meta_title] => Sobrassada (majorcan sausage) organic of black pig IGP, the best meat [name] => Sobrassada (majorcan sausage) organic of black pig IGP La Luna [id_image] => 1053-3898 [legend] => Sobrassada (majorcan sausage) of black pig IGP La Luna [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [new] => 0 [orderprice] => 10.818182 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/1053-sobrassada-majorcan-sausage-organic-of-black-pig-igp-la-luna.html [attribute_price] => 0 [price_tax_exc] => 10.818182 [price_without_reduction] => 10.818182 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 19 [features] => Array ( [0] => Array ( [name] => Origin [value] => Majorca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 39.62 €/kg [id_feature] => 5 )[2] => Array ( [name] => Manufacturer [value] => Embutidos Aguiló S.L. [id_feature] => 15 )[3] => Array ( [name] => Ingredients [value] => Bacon and lean pork, 93% paprika, sea salt, spices and natural aromas. [id_feature] => 8 )[4] => Array ( [name] => Nutritional values [value] => Energy value (100 gr.), 2361 Kj / 573 Kcal, Fat 67 gr (of which saturated 26.11 gr), Carbohydrates 0.8 gr (of which sugars 0.8 gr), protein 14 gr, Salt 2.4 gr. [id_feature] => 16 )[5] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[6] => Array ( [name] => weight [value] => 300 gr. [id_feature] => 31 )[7] => Array ( [name] => Certifications [value] => Ecological production [id_feature] => 42 )[8] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 )[9] => Array ( [name] => Designation of Origin [value] => IGP Sobrasada de Mallorca de porc negre [id_feature] => 48 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Sobrassada (majorcan sausage) organic of black pig IGP La Luna
The organic sobrassada (majorcan sausage) of black pig IGP La Luna, is made with organic paprika and black pig meat, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent. We recommend consume Sobrasada spread on a...
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Consult more information about conservation and consumption of our sausages here
About our sausages
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about sausages here.
[description_short] =>The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products.
The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
[available_now] => [available_later] => [link_rewrite] => sobrasada-majorcan-sausage-superior-igp-la-luna [meta_description] => The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products. With the best paprika [meta_keywords] => [meta_title] => Sobrasada (majorcan sausage) Superior IGP La Luna, best pig meat [name] => Sobrasada (majorcan sausage) Superior IGP La Luna [id_image] => 1054-3590 [legend] => Sobrasada Superior IGP La Luna [manufacturer_name] => [category_default] => Whole Dry-cured Sausage [new] => 0 [orderprice] => 7.181818 [allow_oosp] => 0 [category] => spanish-sausages-iberico-bellota-serrano-price-online [link] => https://www.jamonarium.com/en/spanish-sausages-iberico-bellota-serrano-price-online/1054-sobrasada-majorcan-sausage-superior-igp-la-luna.html [attribute_price] => 0 [price_tax_exc] => 7.181818 [price_without_reduction] => 7.181818 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 25 [features] => Array ( [0] => Array ( [name] => Origin [value] => Majorca (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 19.75 €/kg [id_feature] => 5 )[2] => Array ( [name] => Ingredients [value] => Fat (antioxidants E-320, E-321), lean pork, paprika and salt. [id_feature] => 8 )[3] => Array ( [name] => Nutritional values [value] => Energy value 2361Kj/573Kcal Fat 67g (saturated 26.11g) Carbohydrates 0.8g (sugars 0.8g) Protein 14g Salt 2.4g [id_feature] => 16 )[4] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 )[5] => Array ( [name] => Presentation [value] => Vacuum packed [id_feature] => 47 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Sobrasada (majorcan sausage) Superior IGP La Luna
The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products. The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
The Yellowfin Tuna in Olive Oil Dardo is an exquisite, this kind of tuna is also known as "Thunnus albacares", it is one of the most valued and traded kinds of tuna within the tuna family.
The size of these fish can exceed 230 cm in length and 200kg in weight, their flesh is firm and light brown.
We recommend: consume at ambient temperature, perfect for salads or as an appetizer accompanied by a few slices of fresh or toasted bread.
Net Weight: 240g
Drained weight:
[available_now] => [available_later] => [link_rewrite] => -yellowfin-tuna-in-olive-oil-dard-240g [meta_description] => The Yellowfin Tuna in Olive Oil Dardo is an exquisite, this kind of tuna is also known as "Thunnus albacares", it is one of the most valued and traded kinds of tuna within the tuna family. [meta_keywords] => [meta_title] => Yellowfin Tuna in Olive Oil Dard [name] => Yellowfin Tuna in Olive Oil Dard 240g [id_image] => 1064-2895 [legend] => Atún Claro Aceite Oliva Dardo [manufacturer_name] => [category_default] => Spanish canned Fish [new] => 0 [orderprice] => 4.454545 [allow_oosp] => 0 [category] => canned-fish-gourmet-price [link] => https://www.jamonarium.com/en/canned-fish-gourmet-price/1064--yellowfin-tuna-in-olive-oil-dard-240g.html [attribute_price] => 0 [price_tax_exc] => 4.454545 [price_without_reduction] => 4.454545 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 78 [features] => Array ( [0] => Array ( [name] => Origin [value] => Galicia (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 34.26 €/kg [id_feature] => 5 )[2] => Array ( [name] => Peso neto [value] => 240 gr. [id_feature] => 27 )[3] => Array ( [name] => Manufacturer [value] => Conservas Dardo S.L. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => tuna, olive oil and salt [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value (calories) 886Kj / 212Kcal; 12g saturated fat 1.9g; carbohydrates 1g sugars 0g; 25g proteins; salt 0.28g [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => It contains fish [id_feature] => 20 )[7] => Array ( [name] => Drained weigth [value] => 143 gr. [id_feature] => 28 )[8] => Array ( [name] => Format [value] => Can with easy-opening 240 gr. [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Yellowfin Tuna in Olive Oil Dard 240g
The Yellowfin Tuna in Olive Oil Dardo is an exquisite, this kind of tuna is also known as "Thunnus albacares", it is one of the most valued and traded kinds of tuna within the tuna family.The size of these fish can exceed 230 cm in length and 200kg in weight, their flesh is firm and light brown.We recommend: consume at ambient temperature, perfect for...
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
"Ventresca" Albacore tuna in olive oil Yurrita, the most delicious part of the albacore of the Cantabrian Sea. The "ventresca" is the triangular part of the belly's fish near the head. This area is pretty fine and fleshy texture. For its extremely delicate and intense flavor is considered a delicacy.
Packaged hand-made on the traditional way.
It is a very healthy part of the fish. It contains proteins of high biological value and a large supply of polyunsaturated fatty acids, phosphorus, vitamins B and D.
Net Weight: 112g
Drained weight: 81g
[available_now] => [available_later] => [link_rewrite] => ventresca-albacore-tuna-in-olive-oil-yurrita [meta_description] => "Ventresca" Albacore tuna in olive oil Yurrita, the most delicious part of the albacore of the Cantabrian Sea. It is the triangular part of the belly's fish [meta_keywords] => [meta_title] => "Ventresca" Albacore tuna in olive oil Yurrita [name] => "Ventresca" Albacore tuna in olive oil Yurrita [id_image] => 1058-3002 [legend] => "Ventresca" Albacore tuna in olive oil Yurrita [manufacturer_name] => [category_default] => Spanish canned Fish [new] => 0 [orderprice] => 8.136364 [allow_oosp] => 0 [category] => canned-fish-gourmet-price [link] => https://www.jamonarium.com/en/canned-fish-gourmet-price/1058-ventresca-albacore-tuna-in-olive-oil-yurrita.html [attribute_price] => 0 [price_tax_exc] => 8.136364 [price_without_reduction] => 8.136364 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 138 [features] => Array ( [0] => Array ( [name] => Origin [value] => Cantábrico (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 98.14 €/kg [id_feature] => 5 )[2] => Array ( [name] => Peso neto [value] => 112 gr. [id_feature] => 27 )[3] => Array ( [name] => Manufacturer [value] => Yurrita e Hijos S.A. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Bonito del Norte (Thunnus alalunga), olive oil and salt [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value 742Kj / 177kcal; 6.8g saturated fats 4.9g; carbohydrates 1.1g sugars less than 0.3g; 27.9g proteins; salt 1g [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => It contains fish [id_feature] => 20 )[7] => Array ( [name] => Drained weigth [value] => 81 gr. [id_feature] => 28 )[8] => Array ( [name] => Format [value] => 112 gr aluminum can. in cardboard box [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1"Ventresca" Albacore tuna in olive oil Yurrita
"Ventresca" Albacore tuna in olive oil Yurrita, the most delicious part of the albacore of the Cantabrian Sea. The "ventresca" is the triangular part of the belly's fish near the head. This area is pretty fine and fleshy texture. For its extremely delicate and intense flavor is considered a delicacy. Packaged hand-made on the traditional way. It is a very...
Canned seafood Ortiz
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Ortiz preserves are shipped canned for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Ortiz preserves.
See more information on preserving and consuming Ortiz cans here.
About cans Ortiz
Information and curiosities about the Ortiz preserves. The types of canned ortiz there are, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about Ortiz preserves.
[description_short] =>The White Tuna in Olive Oil Ortiz is caught by sailors following traditional arts and without damaging the precious Tuna meat and respecting other species.
The White Tuna Ortiz has light pink color, mild flavor and firm consistency, furthermore it has been conserved Olive Oil, which makes this produkt a delicious gourmet dish.
We recommend it with a green salad of lettuce or just inside a sandwich with sliced of tomatoes.
Format: Easy-open can.
Net weight: 112 g.
Drained weight: 82 g.
Store at room temperature.
Processed by hand from freshly caught fish, in olive oil.
White Tuna in Olive Oil Ortiz 112gr
The White Tuna in Olive Oil Ortiz is caught by sailors following traditional arts and without damaging the precious Tuna meat and respecting other species. The White Tuna Ortiz has light pink color, mild flavor and firm consistency, furthermore it has been conserved Olive Oil, which makes this produkt a delicious gourmet dish. We recommend it with a...
Canned seafood Ortiz
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our Ortiz preserves are shipped canned for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Ortiz preserves.
See more information on preserving and consuming Ortiz cans here.
About cans Ortiz
Information and curiosities about the Ortiz preserves. The types of canned ortiz there are, their method of preparation and the entire process until they are ready to be consumed.
Discover all the information you need to know about Ortiz preserves.
[description_short] =>The White Tuna in Olive Oil Ortiz is caught by sailors following traditional arts and without damaging the precious Tuna meat and respecting other species.
The White Tuna Ortiz has light pink color, mild flavor and firm consistency, furthermore it has been conserved Olive Oil, which makes this produkt a delicious gourmet dish.
We recommend it with a green salad of lettuce or just inside a sandwich with sliced of tomatoes.
[available_now] => [available_later] => [link_rewrite] => white-tuna-in-olive-oil-ortiz-250gr [meta_description] => White Tuna in Olive Oil Ortiz 250 gr is caught by sailors following traditional arts and without damaging the precious Tuna meat and respecting other species. [meta_keywords] => buy,white,tuna,olive,oil,ortiz,premium [meta_title] => White Tuna in Olive Oil Net weight: 250 g. Drained weight: 190 g. [name] => White Tuna in Olive Oil Ortiz 250gr [id_image] => 742-2707 [legend] => Bonito del norte Ortiz en aceite de oliva [manufacturer_name] => [category_default] => Ortiz [new] => 0 [orderprice] => 8.154545 [allow_oosp] => 1 [category] => ortiz-anchovies-tuna-canned-price [link] => https://www.jamonarium.com/en/ortiz-anchovies-tuna-canned-price/742-white-tuna-in-olive-oil-ortiz-250gr.html [attribute_price] => 0 [price_tax_exc] => 8.154545 [price_without_reduction] => 8.154545 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 65 [features] => Array ( [0] => Array ( [name] => Origin [value] => Vizcaya (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 31.42 €/kg [id_feature] => 5 )[2] => Array ( [name] => Peso neto [value] => 250 gr. [id_feature] => 27 )[3] => Array ( [name] => Manufacturer [value] => Conservas Ortiz S.A. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Albacore tuna (white tuna), olive oil, salt [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value: 1249 Kj / 299 Kcal, fats 22.8 gr (of which saturated 4.1 gr), carbohydrates 0 gr., Sugars 0 gr., 23.4 gr., Salt 1.4 gr. [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => It contains fish [id_feature] => 20 )[7] => Array ( [name] => Drained weigth [value] => 190 gr. [id_feature] => 28 )[8] => Array ( [name] => Format [value] => 250 gr metal can. [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1White Tuna in Olive Oil Ortiz 250gr
The White Tuna in Olive Oil Ortiz is caught by sailors following traditional arts and without damaging the precious Tuna meat and respecting other species. The White Tuna Ortiz has light pink color, mild flavor and firm consistency, furthermore it has been conserved Olive Oil, which makes this produkt a delicious gourmet dish. We recommend it with a...
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
The White Tuna - Bonito del Norte SUMMUM of Yurrita in Extra Virgin Olive Oil is a canned fish that has plenty of nutrients of high biological value and a large supply of polyunsaturated fatty acids, phosphorus, vitamins B and D.
It’s characterized by its white meat, its texture, smoother than the rest of its specie; and its delicious taste and it is the selection of steaks, napes and bellies that guarantees the highest quality.
Selected and hand-packaged on the traditional way.
We recommend it for salads, pies, toasts, omelettes, pasta, rice, sandwiches, etc.
[available_now] => [available_later] => [link_rewrite] => white-tuna-bonito-del-norte-summum-of-yurrita-in-extra-virgin-olive-oil-190g [meta_description] => White Tuna "Bonito del Norte SUMMUM - Yurrita" in Extra Virgin Olive Oil is a canned fish that has plenty of nutrients of high biological value and vitamines. [meta_keywords] => [meta_title] => White Tuna "Bonito del Norte SUMMUM Yurrita" in Extra Virgin Olive Oil [name] => White Tuna "Bonito del Norte SUMMUM" of Yurrita in Extra Virgin Olive Oil 190g [id_image] => 1097-3020 [legend] => White Tuna "Bonito del Norte SUMMUM" of Yurrita in Extra Virgin Olive Oil 190g [manufacturer_name] => [category_default] => Spanish canned Fish [new] => 0 [orderprice] => 6.090909 [allow_oosp] => 0 [category] => canned-fish-gourmet-price [link] => https://www.jamonarium.com/en/canned-fish-gourmet-price/1097-white-tuna-bonito-del-norte-summum-of-yurrita-in-extra-virgin-olive-oil-190g.html [attribute_price] => 0 [price_tax_exc] => 6.090909 [price_without_reduction] => 6.090909 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 90 [features] => Array ( [0] => Array ( [name] => Origin [value] => Cantábrico (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 46.2 €/kg [id_feature] => 5 )[2] => Array ( [name] => Peso neto [value] => 190 gr. [id_feature] => 27 )[3] => Array ( [name] => Manufacturer [value] => Yurrita e Hijos S.A. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Bonito del Norte (Thunnus alalunga), olive oil, salt [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value (calories) 742Kj / 177Kcal; 6.8g saturated fats 4.9g; carbohydrates 1.1g sugars less than 0.3g; 27.9g proteins; salt 1g [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => contiene pescado [id_feature] => 20 )[7] => Array ( [name] => Drained weigth [value] => 145 gr. [id_feature] => 28 )[8] => Array ( [name] => Format [value] => 190 gr glass jar [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1White Tuna "Bonito del Norte SUMMUM" of Yurrita in Extra Virgin Olive Oil 190g
The White Tuna - Bonito del Norte SUMMUM of Yurrita in Extra Virgin Olive Oil is a canned fish that has plenty of nutrients of high biological value and a large supply of polyunsaturated fatty acids, phosphorus, vitamins B and D. It’s characterized by its white meat, its texture, smoother than the rest of its specie; and its delicious taste and it is the...
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
The Yurrita's albacore tuna in olive oil is such a delicious product. It is characteristic by its white color, smooth texture and its delicious touch of olive oil, making this product incomparable.
To do this canned product, the product is filled and once fried, the olive oil is added. This gives an exclusive flavour to this delicious product, perfect for every gourmet.
This product has been handicraft selected and canned so you can enjoy it as from the net to plate.
It contains high biological value proteins, as well as a high amount of polyunsaturated fatty acids, phosphorous and B and D vitamins.
We advice eating it in salads, patties, toasts, omelettes, pastas, rice or sandwiches.
Net weight: 112gr.
Grained weight: 81 gr.
[available_now] => [available_later] => [link_rewrite] => albacore-tuna-in-olive-oil-yurrita-112gr- [meta_description] => The albacore tuna in olive oil of Yurrita is a delicious product. It is characteristic by its white color, smooth texture and its delicious touch of olive oil, making this product incomparable. [meta_keywords] => [meta_title] => Albacore tuna in olive oil 112gr Yurrita [name] => Albacore tuna in olive oil Yurrita - 112gr [id_image] => 1128-3126 [legend] => Albacore tuna in olive oil Yurrita - 112gr [manufacturer_name] => [category_default] => Yurrita [new] => 0 [orderprice] => 3.136364 [allow_oosp] => 0 [category] => yurrita-cans-fish-price [link] => https://www.jamonarium.com/en/yurrita-cans-fish-price/1128-albacore-tuna-in-olive-oil-yurrita-112gr-.html [attribute_price] => 0 [price_tax_exc] => 3.136364 [price_without_reduction] => 3.136364 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 47 [features] => Array ( [0] => Array ( [name] => Origin [value] => Cantábrico (Spain) [id_feature] => 11 )[1] => Array ( [name] => Price per kilo [value] => 42.59 €/kg [id_feature] => 5 )[2] => Array ( [name] => Peso neto [value] => 112 gr. [id_feature] => 27 )[3] => Array ( [name] => Manufacturer [value] => Yurrita e Hijos S.A. [id_feature] => 15 )[4] => Array ( [name] => Ingredients [value] => Bonito del Norte (Thunnus alalunga), olive oil, salt [id_feature] => 8 )[5] => Array ( [name] => Nutritional values [value] => Energy value (calories) 742Kj / 177Kcal; 6.8g saturated fats 4.9g; carbohydrates 1.1g sugars less than 0.3g; 27.9g proteins; salt 1g [id_feature] => 16 )[6] => Array ( [name] => Allergens & co [value] => It contains fish [id_feature] => 20 )[7] => Array ( [name] => Drained weigth [value] => 81 gr. [id_feature] => 28 )[8] => Array ( [name] => Format [value] => 112gr metal can. in cardboard box [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Albacore tuna in olive oil Yurrita - 112gr
The Yurrita's albacore tuna in olive oil is such a delicious product. It is characteristic by its white color, smooth texture and its delicious touch of olive oil, making this product incomparable. To do this canned product, the product is filled and once fried, the olive oil is added. This gives an exclusive flavour to this delicious product, perfect for...
Ham knifes
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our knives are shipped protected for better preservation and so they can be kept for longer. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to keep your ham knives in perfect condition.
See more information on the conservation of ham knives here
[description_short] =>The Arcos Slicing Knife natura is an excellent knife for ham lovers, it is a suitable knife to cut all kinds of hams and shoulders. The design of this slicing knife makes it elegant, suitable and comfortable.
The handle is made of rosewood, furthermore it also has a long and flexible blade made of Stainless Steel NITRUM, perfect for getting thin and long slices.
[available_now] => [available_later] => [link_rewrite] => arcos-slicing-knife-natura [meta_description] => The Arcos Slicing Knife natura is an excellent knife for ham lovers, it is a suitable knife to cut all kinds of hams and shoulders. Comfortable and elegant. [meta_keywords] => [meta_title] => Arcos Slicing Knife natura. Comfortable and elegant design. [name] => Arcos Slicing Knife Natura [id_image] => 1167-3189 [legend] => Arcos Slicing Knife Natura [manufacturer_name] => [category_default] => Knifes [new] => 0 [orderprice] => 24.380165 [allow_oosp] => 0 [category] => knifes-ham-shoulder-price [link] => https://www.jamonarium.com/en/knifes-ham-shoulder-price/1167-arcos-slicing-knife-natura.html [attribute_price] => 0 [price_tax_exc] => 24.380165 [price_without_reduction] => 24.380165 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 64 [features] => Array ( )[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Arcos Slicing Knife Natura
The Arcos Slicing Knife natura is an excellent knife for ham lovers, it is a suitable knife to cut all kinds of hams and shoulders. The design of this slicing knife makes it elegant, suitable and comfortable. The handle is made of rosewood, furthermore it also has a long and flexible blade made of Stainless Steel NITRUM, perfect for getting thin and long...