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The "Gran Pep" is a long-matured goat cheese, 10 months, different in flavor and texture from the old goat cheeses that are on the market.
This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk products.
|Price per kilo||29.81 €/kg|
|Manufacturer||Formatges Sant Gil Albió|
|Ingredients||Goat pasteurized milk, calcium chloride, lactic fermentation, rennet, salt and lysozyme.|
|Nutritional values||Energy value: 456 Kcal / 1885 Kj. Proteins 21.7%. 0.5 g carbohydrates (of which -0.5 g sugars). Fat 40.8 g (Saturated 26.9 g). Salt 0.86 gr.|
|Allergens & co||Contains lactose|
|Kind of milk||Pasteurized goat milk|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.