Bellota Iberian shoulder ham (boneless)

rating Ver las 9 opiniones
Valoración media: 10/10 - Nº valoraciones: 9

The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Presented in 2 halves separately vacuum packed.

139,80 €

  • 2 Kg
  • 1.8 Kg

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

169,40 €

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

53,64 €

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. Presentation in a horseshoe, with attached ends and connected by a...

6,95 €

A round and sweet wine. Great Rivera del Duero.  Tinta Fina, Cabernet Sauvignon, Merlot   Aged for 12 months in French oak barrels and American. Bottled in March 2011.  D.O. Ribera del Duero   14,5%   91 Puntos Parker/ 93 Puntos Peñin  Roasts, Piglet, smoked meat, Iberian products, Red Meats

30,93 €

More info

Bellota Iberian shoulder ham (boneless)

Features

Iberian Bellota spanish shoulder ham Pata Negra boneles)Iberian Bellota spanish shoulder ham Pata Negra boneles

 

Origin : Extremadura / Salamanca

Breed: Ibérico 50%

Curing: Plus than 24 months.

Diet : Fed with acorns. Top quality shoulder ham certified.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig:Bellota Iberian pig foreleg.

External appearancer: The product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.

Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham boneless

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

What are the white specks in the ham?

Often when you buy a ham or shoulder ham you notice some white specks that appear when you cut it. Maybe you thought the ham is wrong. Nothing further from the truth.

These white specks on our ham is the result of crystallization of an amino acid called tyrosine. It is the result of natural curing process, being a sign of quality and excellence of the product.

The Pata Negra, Spanish Iberian

pata negra, iberian iberico spanish bellota ham jamón

The term “Pata Negra” refers to the Spanish Iberian breed. The reason is that the black hoof most Iberian pigs have, “pata negra” means black paw. Nowadays the label "pata negra" is also used as a distinction of gourmet products.

However, not all Iberian hams have black hoof and not all the hams which have black hoof are Iberian hams.

The different branches of the Iberian breed pigs may have hoofs not always black. We can find red Iberian pigs or stained Iberian pigs which can have clear or light hoof.


Haz clic aquí para dar tu opinión


Excellent quality
András S. el día 11/17/2017For this price, the shoulder is exactly what I was expecting. It would be good to have a bit more fat on it, but this is a shoulder, not a ham.
bon
cyril c. el día 05/12/2017

mais un peu salé ...

Impeccable, livraison rapide, relationnel parfait, bon contact
Helene M. el día 02/22/2013L'épaule pata negra bellota désossée bonne mais moins bonne qu'avec l'os. La dernière fois, l'épaule entière était un délice !Parfait pour la charcuterie et le fromage.Le service impeccable, livraison rapide, relationnel parfait, bon contact
Une qualité des produits excellente
Julien j. el día 10/07/2014Une qualité des produits excellenteLes produits sont conformes aux descriptifs et les livraisons sans problèmes donc oui je recommanderai votre site!
Je le recommande à tous mes amis
Christophe B. el día 07/16/2014Très bon mais moins bon que le jambon bellota avec os. Excellente impression et je le recommande à tous mes amis amateurs de jambon espagnol.
Très bien, je reviendrai
Olivier M. el día 04/08/2014Très bien, je reviendraiTrès bonne,à recommander sans hésitation
Epaule Ibérique Belote
Jean-marie F. el día 06/17/2016Génial, du gout, un pur bonheur. Très recommandable. Livraison rapide et de qualité. TROP BON.MERCI
Conforme a lo esperado
Olivier C. el día 01/16/2014Conforme a lo esperadoMuy buena, les recomendaria con mucho placer y segurire comprando
J'ai beaucoup aimé
Patrice B. el día 11/30/2015J'ai beaucoup aimé. J'ai préféré le belotta qui avait plus de goût mais le cebo était très bien aussi. Très bon service, bonne information et livraison rapide.

Related Products