Serrano Gran Reserva spanish ham (boneless)

rating Read the 8 reviews
Average rating: 9/10 - Number of reviews: 8

The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store.
The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.
Presented in 3/4 pieces separately vacuum packed.

104,65 €

  • 3.5 Kg

Serrano Gran Reserva spanish ham (boneless)

Features

Origin : Salamanca

Breed: White Spanish

Curing: Plus than 15 months.

Diet : Natural compound feeds (cereals and vegetables).

Production:he production process takes place mostly in “bodegas”, natural cellars which makes these hams especially tasty.

External appearancer: The product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.

Taste: Mild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense.

Curiosities: The different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos.

 

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.


Click here to leave a review


Serrano G.R.
Ettore P. on 01/10/2018

Purtroppo ho da rilevare che il prodotto è molto salato e secco forse una stagionatura eccessiva Non è quello che mi aspettavo da un serrano gran riserva.spero che nel futuro prima di spedire un Vs Prodotto specie se dissossato la provate onde evitare giudizi negativi

Answer:

Gracias por su comentario. Lamentamos que el producto no fuera satisfactorio. El Serrano Gran Reserva en cuestión no tiene que ser salado, es el Serrano de máxima calidad y debe tener un sabor suave. Es verdad que depende de la zona del jamón, por ejemplo la contramaza, puede ser más curado y un poco más fuete de sabor. Aun así le contactaremos en privado en breve para valorar el producto. Gracias por su confianza.

Calidad y servicio excelentes
Manuel C. on 12/30/2017

Llegó en la mañana del cuarto día desde que lo pedí. Optimo servicio, empaquetado, información de la situación actual y sobre todo óptima calidad de jamón. Gracias a Alex que me escribió incluso una felicitación por las fiestas navideñas.

Produit de très bonne qualité.
Laurent R. on 03/05/2013Produit de très bonne qualité. Je le recommande à mes amis. D'ailleurs ma prochaine commande sera une commande groupée avec 2 amis.
Excellent product and service
Erkki J. on 04/03/2015This product is with excellent price/quality ratio. In this vacuumed form is easy to store and use. I really recommend this ham as well as the excellent service from Jamonarium. Thank you Alex!Erkki/Finland
Produit de qualité
Serge D. on 11/30/2016Livraison très rapide mais un peu chère , peut-être une option moins rapide et moins chère ..Très bon produit
le jambon est un vrai délice
Jean M. on 11/24/2014l’huile est excellente et le jambon est un vrai délice.le service, la livraison sont très bien
The products are great.
david b. on 04/08/2014The products are great.I have recommend you to a number of friends and will be ordering all my future supplies from you.
Classic and always great pleasure
Yoann J. on 06/16/2017

I order one every 6 months. It is my favourite: the amount of fat is not too high, which make it very convenient for mountain or sailing activities.I recommend to eat it between 15 and 20 degC. When cold, flavor is not so high.The only thing which is missing is the name of the part on each bag, to know which part of the leg we are testing

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