Cebo Iberico Spanish ham (boneless)

rating Ver las 3 opiniones
Valoración media: 10/10 - Nº valoraciones: 3

The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.
Presented in 3/4 pieces separately vacuum packed.

212,80 €

  • 3.2 Kg

OriginSpain
BreedIbérico 50%
HealingMore than 24 months
FeedingCebo: Based on natural feed and during the final fattening stage they eat acorns in the pastures.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigHind leg
AspectThe product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.
Tasting noteSmooth tasty flavour with strong delicious aroma.
Healthrich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
CuriositiesThe Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo66,5€/kg
IngredientsIberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & coFree gluten. Free lactose.

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The sliced Iberico Spanish ham tray is a delicious Spanish ham. It is a 300gr tray, low pressure vacuum-packed. This way the ham is not squashed and can be opened and served directly on the table. You can store it for some days on the fridge. Beautiful presentation for a dinner with friends, a family reunion or a birthday party. Preferred consumption 2-3...

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Iberian Bellota Spanish shoulder ham "Gran Reserva," is a special shoulder ham because of its 34months of curing time and its great size, from 5.5 kg. High performance shoulder ham. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.Limited production.

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More info

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.


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Good product at competitive price
Pierre Francois F. el día 06/21/2018Product compliant to the website advertisement and description. Good ratio quality/price compared to other comparable web sites. Ordering and delivering services simple and efficient. I recommend this Jamonarium services
Olga
Olga K. el día 02/20/2018It is very delicious!
Le jambon
Michel L. el día 10/17/2017excellent produit, mérite d'être un peu mieux découpé. .

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