Cebo Iberico Ham, 50% Iberian Breed (boneless)

rating Ver las 4 opiniones
Valoración media: 10/10 - Nº valoraciones: 4

The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.
Presented in 3/4 pieces separately vacuum packed.

193,45 €

  • 3.2 Kg

OriginSpain
BreedIbérico 50%
HealingMore than 24 months
FeedingCebo: Based on natural feed and during the final fattening stage they eat acorns in the pastures.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigHind leg
AspectThe product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.
Tasting noteSmooth tasty flavour with strong delicious aroma.
Healthrich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
CuriositiesThe Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo66,5€/kg
IngredientsIberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & coFree gluten. Free lactose.

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Practical information: Iberian cebo Spanish ham from Extremadura

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham)

This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in its best point to be eaten. It has to be tasted !!!

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

188,76 € 202,97 € -7%
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The semi-sec cheese Villa Herencia with sheep's milk is a delicious  Manchego.
This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy.

We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.

Maturation 4 months.
2.1Kg - 2.3 kg whole piece average.

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The semi-sec cheese Villa Herencia with sheep's milk is a delicious  Manchego. This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy. We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.Maturation 4...

34,40 €
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Cava Vilamajor Gran Reserva

Cava with a traditional presentation, the content indicates that its development has been made from a blend of wines carefully selected until the time of rest. The result is a fine cava and soft aroma, very tasty.

Macabeo, Xarel.lo, Parellada and Chardonnay. Aged for 30 months in the cellar.

 

Bodega A.Vilamajor

The cellars A. Vilamajó are at the hxarel.loeart of the cava region, Sant Sadurní d'Anoia. Family business producing limited quantities of bottles through a traditional process.

Over the years, have maintained a constant improvement in the craftsmanship of their cellars and wine.

Transportation of wine and champagne bottles

 

The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.

Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.

This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.

 

[description_short] =>

Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation.

1.jpg Macabeo, Xarel.lo, Parellada, Chardonnay

1.jpg   Aged for 30 months in cava (cellar)

1.jpg D.O. Cava

1.jpg  11,5%

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Fine and soft aroma, very tasty. Limited production. Made from a blend of wines carefully selected. Traditional presentation. Macabeo, Xarel.lo, Parellada, Chardonnay   Aged for 30 months in cava (cellar) D.O. Cava  11,5%

9,55 €
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Practical information: Iberico Bellota spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>
Iberian Bellota Spanish shoulder ham "Gran Reserva," is a special shoulder ham because of its 34months of curing time and its great size, from 5.5 kg. 
High performance shoulder ham.
The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.
Limited production.
[link_rewrite] => bellota-iberico-shoulder-3-years-gran-reserva-50-iberian-breed [meta_description] => Iberian Bellota Spanish shoulder ham "Gran Reserva ," is a special shoulder ham because of its 36 months of curing time and its great size, from 5 to 6.5 kg. [meta_keywords] => buy,sell,iberico,bellota,pata negra,shoulder ham,spanish,prize,cheap,sold,joselito,5j [meta_title] => Bellota Iberico Shoulder "3 years Gran Reserva", 50% Iberian Breed [name] => Bellota Iberico Shoulder "3 years Gran Reserva", 50% Iberian Breed [available_now] => [available_later] => [id_image] => 302-3443 [legend] => Bellota Iberian shoulder ham "Gran Reserva 2014-15" [manufacturer_name] => [category_default] => Whole with bone [id_product_attribute] => 0 [new] => 0 [allow_oosp] => 0 [category] => whole-spanish-ham [link] => https://www.jamonarium.com/en/whole-spanish-ham/302-bellota-iberico-shoulder-3-years-gran-reserva-50-iberian-breed.html [attribute_price] => 0 [price_tax_exc] => 201.681818 [price_without_reduction] => 201.681818 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 3 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 36 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Elaboration [value] => Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste. [id_feature] => 25 )[5] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[6] => Array ( [name] => Aspect [value] => Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof. [id_feature] => 22 )[7] => Array ( [name] => Tasting note [value] => Intense flavor, enveloping smell, color of reddish flesh, with small infiltrations of white fat that enhance the flavor and provides unparalleled mellowness. [id_feature] => 23 )[8] => Array ( [name] => Health [value] => Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the diet Mediterranean, 100% healthy. [id_feature] => 24 )[9] => Array ( [name] => Curiosities [value] => The touch of the part of the fat is homogeneous and creamy. If we take a small portion of fat between two fingers and rub it, it easily falls apart. [id_feature] => 18 )[10] => Array ( [name] => Price per kilo [value] => 40.33€/kg [id_feature] => 5 )[11] => Array ( [name] => Ingredients [value] => Iberian pork shoulder, salt, sugar, acidity corrector (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

Iberian Bellota Spanish shoulder ham "Gran Reserva," is a special shoulder ham because of its 34months of curing time and its great size, from 5.5 kg. High performance shoulder ham. The result is spectacular marbelled iberico shoulder. Strong taste and intens flavour.Limited production.

201,68 €

More info

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.


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Ideale Weihnachtsapéro
Richard M. el día 12/17/2018Ausgezeichnet, auch gute Schneideeigenschaften an kleinerer Haushaltmaschine
Good product at competitive price
Pierre Francois F. el día 06/21/2018Product compliant to the website advertisement and description. Good ratio quality/price compared to other comparable web sites. Ordering and delivering services simple and efficient. I recommend this Jamonarium services
Olga
Olga K. el día 02/20/2018It is very delicious!
Le jambon
Michel L. el día 10/17/2017excellent produit, mérite d'être un peu mieux découpé. .

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