Bellota Iberico ham, 50% iberian breed (boneless)

rating Ver las 3 opiniones
Valoración media: 10/10 - Nº valoraciones: 3

The boneless Iberian  Bellota Spanish ham is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.  
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Presented in 3/4 pieces separately vacuum packed.

388,18 €

  • 3.5 Kg

OriginSpain
BreedIbérico 50%
HealingMore than 36 months
FeedingBellota: Fed with acorns. Top quality ham certified.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigHind leg
AspectThe product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.
Tasting noteIntense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Healthrich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
CuriositiesThe texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo122€/kg
IngredientsIberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & coFree gluten. Free lactose.

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Practical information: Iberico Bellota Spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Because we take real care of its long fabrication process, its origin and its free acorn breed...the best Spanish ham you can eat!!!

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The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

365,11 €
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How to slice ham: Arcos

 

See the video by Arcos which shows you how to use the knife Arcos and its carateristics:


How to cut Spanish ham: 6 videos for with lots of information about the art of slicing ham.

[description_short] =>

Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.

Features:

Stainless steel sheet 240 mm NITRUM ®

Handle in polyoxymethylene (POM)

Weight: 168 gr

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Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.Features:Stainless steel sheet 240 mm NITRUM ®Handle in polyoxymethylene (POM)Weight: 168 gr

9,88 €

More info

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.


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J'ai été très satisfait.
Clement C. el día 04/08/2014J'ai été très satisfait.Je recommanderais Jamonarium
100% satisfied.
Per H. el día 01/16/2014100% satisfied.
Gouteux et juste gras excellent jambon au goût intense
René H. el día 11/15/2013Merci pour votre livraison rapide et la qualité de votre produit gouteux et juste gras excellent jambon au goût intense, on ne sais pas rester un jours sans en manger

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