Piece of Serrano Gran Reserva spanish ham (boneless) - Center piece

rating Ver las 17 opiniones
Valoración media: 9/10 - Nº valoraciones: 17

The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store.
The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.
Presented in a piece vacuum packed.

The center piece from the ham. The most valued part, the most juici and with less fat.

31,66 €

  • 900 gr

OriginSpain
BreedWhite pig (Serrano Gran Reserva)
HealingMore than 20 months
FeedingSerrano: Natural compound feeds (cereals and vegetables).
ElaborationSerrano: The production process takes place mostly in “bodegas”, natural cellars which makes these hams especially tasty.
Part of the pigHind leg
AspectThe product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.
Tasting noteMild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense.
CuriositiesThe different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos.
Price per kilo38,70€/kg
IngredientsPork ham, salt, sugar, acidity corrector (E-311iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 1322 KJ / 318 Kcal Fat: 22.5 g of which saturated: 11 g Carbohydrates 0 g Proteins 28.8 g Food fiber: 0 g Sodium: 2130 mg
Allergens & coFree gluten. Free lactose.

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Practical information: Gran Reserva Serrano shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture.

See all the types of Spanish ham

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The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham

47,56 €
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Practical information: Serrano Gran Reserva Spanish Ham (sliced)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.
Sold in sachets. Minimum: two units.

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The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.Sold in sachets....

3,50 €
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Chorizo from León (not spicy)

Features

Chorizo de leon dulce enteroChorizo de leon dulce envasado al vacio

Origin : León, Spain

Breed: White Pork

Preparation: The Leon’s Chorizo is made with fresh pork meat, bacon, red natural pepper and spices. Smoked and cured with the traditional process so that we have a typical product of Castilla.

Taste: Intense flavour, not spicy, very tasty and the characteristic smoking touch.

Curiosities: The taste of this product is strong. You can eat it sliced with bread or fried with olive oil, for cooking lentils or other Castilian dishes.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma.
Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.

Presentation in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

Presentation: vacuum packed
Weighing: 500g. approx.

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The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. Presentation in a horseshoe, with attached ends and connected by a...

6,32 €
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Bellota Iberian Chorizo (sliced)

Features

Chorizo iberian bellota slicedChorizo iberian bellota sliced vacuum packed

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: Chorizo Iberico Bellota is made with a carefully selected mixture of pork meats, from acorn-fed Iberian pigs. The mixture is seasoned with salt and red natural pepper to be stuffed into a natural pork gut following the traditional recipe. The natural, slowly drying process is done until the product is in its optimal curing point.

Presentation: It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

Taste: Intense taste provided by the traditional seasoning process.

Consumption: Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The special feature that makes it different compared to other iberian sausages is the characteristic reddish colour due to the seasoning with red natural pepper.

Presentation - Sliced products

The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham sliced

We cut it and vacuum-pack it:

  • The product is cut into thin slices just when the order arrives.
  • Vacuum-packed in 100gr packs just after it’s being cut.
  • This process protects the product and retains all its quality of taste and freshness.
  • The packs are shipped inside a small box with a safety strap for security.

This presentation allows you to eat delicious products sliced and with all their aroma and flavour.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

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The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

2,27 €

More info

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.



Haz clic aquí para dar tu opinión


Toujours très bon
Jean Jacques B. el día 01/17/2019jamais déçu après plusieurs commandes
Serano ham
Peter A. el día 01/09/2019Very Good.
Impec
Gaetan G. el día 11/21/2018Excellent ne pas hésiter trop bon
Excellent
Jean Jacques B. el día 11/21/2018très bonne qualité; un goût d'Espagne véritable
Serrano Schinken Gran Reserva (knochenlos)
Doris W. el día 10/08/2018Sehr lecker und geschmacklich wie immer super!
Eccellente
Enrico G. el día 09/03/2018Ottimo prosciutto ad un prezzo imbattibile
Serrano Schinken Gran Reserva
Doris W. el día 07/13/2018Sehr lecker, Top Qualität
delicioso!
Friedrich T. el día 01/10/2018estou armazenando o serrano ao lado do meu cebo no porrao fresquinho, coberto de pano de algodao. De vez em quando, ao respeito da vontade (ist acontece frequentemente), eu corto algumas fatias dos dois presuntos, comparando-los. Os dois me oferecem uma alegria...........uma aventura de gustacao !!
Parfait
Maxime D. el día 11/09/2017Sur 5 commandes, il ne m'a jamais déçu
Délicieux +++
Boris L. el día 09/30/2017C'est la troisième fois que nous commandons chez Jamonarium : tout est parfait de la commande à la réception, qualité d'emballage, suivi de livraison, et jusque dans l'assiette !!! Nous recommandons vivement !!
Great value
Per H. el día 08/21/2017Good quality at a fair price.
Jamones de muy buena calidad
Erkki J. el día 03/24/2015Todos las compras son agui en buenas conditiones. Hemos pruebado Jamones y tres Quesos-todos son con buena calidad! Compraremos mas durante de este semana.Adios och saludos de Finlandia!
Dommage
Marie Z. el día 07/31/2016Le produit est très bon mais la présence de nombreux petit morceaux d'os dans le jambon est décevante.
Thomas K. el día 06/18/2016
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Borislav C. el día 06/16/2016-
Nous aimons le gran reserva Serano
SABRINA B. el día 11/27/2015Nous aimons le jambon gran reserva Serano, le lomo et chorizo. Sur le service, j'ai déjà parlé de vous à mes proches. Très satisfait des emballages, des livraisons dans les temps. Peut-être serait-il bien de fidéliser un peu plus les clients en leur faisant des gestes commerciaux, par exemple cadeaux...
Ringraziamenti
Fabrizio V. el día 01/02/2017Ringrazio per l'eccellente prodotto inviatomi, ma soprattutto per la rapidità con coi è spato spedito il pacco.Bravi Jamonarium! sicuramente farò molta pubblicità dei vostri prodotti e della possibilità di acquisto online.Saluto cordialmenteFabrizio Vanzulli
  

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