1/2 Boneless Cebo Iberian shoulder ham (Bottom half)

0102002900800

rating Ver las 8 opiniones
Valoración media: 10/10 - Nº valoraciones: 8

The 1/2 boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Bottom half of the shoulder. Part with less fat.

Weight: 800gr

38,80 €

OriginSpain
BreedIbérico 50%
HealingMore than 18 months
FeedingCebo: Based on natural feed and during the final fattening stage they eat acorns in the pastures.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigForeleg
AspectBoneless pieces are sold in a single vacuum-packed piece
Tasting noteSmooth tasty flavour with strong delicious aroma.
HealthRich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
CuriositiesThe Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo48.5€/kg
IngredientsIberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & coFree gluten. Free lactose.

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Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.


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bene
Romeo B. el día 11/29/2018ottimo
Cebo, perfekt
Doris W. el día 07/13/2018Einmaliger Geschmack, Top Qualität Zue
inimitable !!!
Francois B. el día 05/15/2018très bon morceau, peu connu, très gouteux. idéal pour l'apéritif !!!
.
Stephane B. el día 05/07/2018Tres bon
maravilhoso!
Friedrich T. el día 01/10/2018parece, que o cebo esta um pouquinho mais saboroso e tenro do que o serrano reserva!
Tendre et goutu
Maxime D. el día 11/09/2017Il ne lui manque rien
Jamon bueno
Erkki J. el día 03/24/2015Todos las compras son agui en buenas conditiones. Hemos pruebado Jamones y tres Quesos-todos son con buena calidad! Compraremos mas durante de este semana.Adios och saludos de Finlandia!
Perfetto
Giuseppe D. el día 08/24/2016Acquisterò ancora

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