1/2 Boneless Bellota Iberian shoulder ham (Bottom part)


rating Ver las 12 opiniones
Valoración media: 10/10 - Nº valoraciones: 12

The 1/2 boneless Iberian  Bellota Spanish shoulder ham is the best option to enjoy at home the best  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.

Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture.

Bottom half from a whole shoulder ham. Part with less fat.

Weight: 0.8Kg

50,84 €

BreedIbérico 50%
HealingMore than 24 months
FeedingBellota: Fed with acorns. Top quality ham certified.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigForeleg
AspectThe product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.
Tasting noteIntense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Healthrich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
CuriositiesThe texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo69,9€/kg
IngredientsIberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & coFree gluten. Free lactose.

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

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The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

48,76 €

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. Presentation in a horseshoe, with attached ends and connected by a...

6,32 €

Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.Features:Stainless steel sheet 240 mm NITRUM ®Handle in polyoxymethylene (POM)Weight: 168 gr

9,88 €

Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.   Iberian Bellota lean sausage (Spanish...

26,09 €

More info

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

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Thank you
Alexei V. el día 03/26/2019Excellent quality
Good quality
Eric A. el día 03/16/2019All is in the title :-)
Iberischer Bellota Eichel-Vorderschinken
Doris W. el día 10/08/2018Super im Geschmack, sehr lecker und immer wieder zu empfehlen!
Doris W. el día 07/13/2018Super Qualität und sehr lecker
Bertrand L. el día 06/26/2018Excellent et se garde très bien
Carolina B. el día 05/22/2018Molto buono
Nicola F. el día 01/10/2018Producto excepcional, ha mejorado las expectativas.
Très bon
Thierry T. el día 11/06/2017Excellent rapport qualité prix.
Fernando N. el día 06/22/2015Il jamon! De todo! Porche stan fantasticos!
Perfect Ham
Rob V. el día 09/29/2016All products were perfect. Every time we order it's partytime for us.Regards,Robert
Great product, great service, very professional
Christopher P. el día 11/15/2013I am very pleased with the high quality of this. I think that they all have a great value for money! Very delicious. I have already recommended Jamonarium many times! Great products, great service, very professional packaging and email ordering process (confirmations, oder tracking etc.
vostri prodotti sono eccellenti
Giovanni B. el día 05/27/2013il mio ordine è arrivato ieri mattina, i vostri prodotti sono eccellenti,grazie e sicuramente mi rifornirò da voi,ed anche i miei amici... hasta luego

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