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The 1/2 boneless Iberian Bellota Spanish shoulder ham is the best option to enjoy at home the best pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture.
Bottom half from a whole shoulder ham. Part with less fat.
|Healing||More than 24 months|
|Feeding||Bellota: Fed with acorns. Top quality ham certified.|
|Elaboration||Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.|
|Part of the pig||Foreleg|
|Aspect||The product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.|
|Tasting note||Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.|
|Health||rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.|
|Curiosities||The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.|
|Price per kilo||69,9€/kg|
|Ingredients||Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).|
|Nutritional values||Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%|
|Allergens & co||Free gluten. Free lactose.|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
|Alexei V. el día 03/26/2019||Excellent quality|
|Eric A. el día 03/16/2019||All is in the title :-)|
|Iberischer Bellota Eichel-Vorderschinken|
|Doris W. el día 10/08/2018||Super im Geschmack, sehr lecker und immer wieder zu empfehlen!|
|Doris W. el día 07/13/2018||Super Qualität und sehr lecker|
|Bertrand L. el día 06/26/2018||Excellent et se garde très bien|
|Carolina B. el día 05/22/2018||Molto buono|
|Nicola F. el día 01/10/2018||Producto excepcional, ha mejorado las expectativas.|
|Thierry T. el día 11/06/2017||Excellent rapport qualité prix.|
|Fernando N. el día 06/22/2015||Il jamon! De todo! Porche stan fantasticos!|
|Rob V. el día 09/29/2016||All products were perfect. Every time we order it's partytime for us.Regards,Robert|
|Great product, great service, very professional|
|Christopher P. el día 11/15/2013||I am very pleased with the high quality of this. I think that they all have a great value for money! Very delicious. I have already recommended Jamonarium many times! Great products, great service, very professional packaging and email ordering process (confirmations, oder tracking etc.|
|vostri prodotti sono eccellenti|
|Giovanni B. el día 05/27/2013||il mio ordine è arrivato ieri mattina, i vostri prodotti sono eccellenti,grazie e sicuramente mi rifornirò da voi,ed anche i miei amici... hasta luego|