Piece of Serrano Gran Reserva spanish ham (boneless) - Bottom piece, "la punta"

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Valoración media: 10/10 - Nº valoraciones: 1

The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store.
The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.
Presented in a piece vacuum packed.

Piece of the bottom of the ham, also called "la punta". It is a bit easier to cut and with more marbled fat. It is recommended to cut upsidedown to have smaller slices for tapas.

23,92 €

  • 800 gr

The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham

45,13 €

The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.Sold in a 100gr...

3,85 €

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. Presentation in a horseshoe, with attached ends and connected by a...

6,95 €

The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

2,50 €

More info

Serrano Gran Reserva spanish ham (boneless)

Features

Origin : Salamanca

Breed: White Spanish

Curing: Plus than 15 months.

Diet : Natural compound feeds (cereals and vegetables).

Production:he production process takes place mostly in “bodegas”, natural cellars which makes these hams especially tasty.

External appearancer: The product is sold boneless and vacuum packed. Sold per kilo, not as a whole ham.

Taste: Mild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense.

Curiosities: The different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos.

 

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.


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TROZO DE JAMÓN SERRANO GRAN RESERVA (DESHUESADO) -
Alicia M. el día 03/06/201810/10

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