Warning: Last items in stock!
The boneless Serrano Gran Reserva shoulder ham is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store.
The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams.
Weight: 2.5 kg
Origin : Segovia
Curing: Plus than 15 months.
Diet : Based on natural feed.
Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pig: Front leg.
External appearancer: The product is sold boneless and vacuum packed.
Taste: Smooth tasty flavour with strong delicious aroma.
Health : Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
|Ham was excellent|
|Hans V. el día 11/28/2017||Excellent ham and all colleagues were very pleased to taste such excellent ham.|
|Carles B. el día 11/06/2017||Després de molts anys comprant en un altre botiga online i a cause d'un augment de preu desmesurat, la qualitat que he trobat en aquesta espatlla és molt millor de la que estava acostumat en altres productes amb la mateixa denominacio (Gran Reserva). L'envasament i presentació impecables.|
|GIUSEPPE B. el día 08/24/2016||Come tutti i salumi ordinati anche questa spalla è troppo stagionata, il sapore è ancora apprezzabile ma il taglio è pressocchè impossibile senza una affettatrice elettrica|