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Los Peperetes, the jewel of the canned fish and seafood from the Rías Gallegas

Today we are going to talk about Los Peperetes, a family business whose origin is Carril, a fishing village located in the heart of the Galician Rias de Arousa. It was founded back in 1990 by Jesus Lorenzo Crespo, son of a Galician family with a long history of canning.

What began as a passion and a long family tradition ended up becoming an internationally recognized brand, whose canned fish and seafood have conquered palates on five continents and are ranked among the best in the world.

Los Peperetes gourmet canned products are characterized by their high quality fish and seafood from local producers in the Galician Rías of Arousa and Noia. In spite of more than 30 years of experience, they still keep the same artisanal elaboration process and family recipes handed down from generation to generation.

Process of elaboration of Los Peperetes

In the fish markets near the Rías de Arousa and Noia, the best fish and shellfish are selected every morning, ensuring the maximum quality that defines Los Peperetes' canned products.

Upon arrival at the Obrador, a special place for this family business, these jewels of the Atlantic are carefully cleaned, dedicating the necessary time to each process in order to preserve the essence of the Galician Rías.

Each of these pieces becomes the main character of the family recipes that crown Los Peperetes canned products. Its homemade and handmade sauces, made with local ingredients and following the tradition inherited from generations, enhance the natural flavor of seafood products.

Commitment to quality

Once labeled, Los Peperetes' canned fish and seafood are subjected to rigorous analysis to guarantee their exceptional quality. Only those that meet the highest standards of excellence embark on their journey to the most important markets in the five continents, bringing with them the authentic flavor of Galicia to tables all over the world.

Posted in: Christmas hampers, Gourmet