Plantillas

Merry Christmas!

Fecha: 25 dic, 2018 En: Category 1 Comentario: 0 Golpear: 187
Jamonarium’s team want to wish you a Merry Christmas, in good company. We hope you enjoy Christmas time with family, friends and a good ham.

How shall we start slicing the ham?

Fecha: 16 nov, 2018 En: Category 1 Comentario: 0 Golpear: 419
There are several theories about how to start slicing ham or shoulder. Is it better to start slicing from the maza or the contramaza?  Which are the pros and...

Christmas hampers for companies, book now!

Fecha: 06 sep, 2018 En: Category 1 Comentario: 0 Golpear: 476
It might seen too soon to book your chirstmas hampers for your company. You may be right, but Christmas is about to arrive and, from our experience,...

We have upgrade our website

Fecha: 17 ago, 2018 En: Category 1 Comentario: 0 Golpear: 413
We have not been able to wait for the new course entry to tell you that we have already launched the new version of Jamonarium.com. 

Types of French hams

Fecha: 02 ene, 2019 En: Category 1 Comentario: 0 Golpear: 216
Even if we speak about hams, the first one cames out to our minds is the Spanish ibérico de bellota. Anyway, there are several types of ham around the world...

How to preserve knife-made slices?

Fecha: 20 dic, 2018 En: Category 1 Comentario: 0 Golpear: 296
Sometimes, we don't know how to preserve our ham or shoulder ham sliced with knife in order to preserve its aroma and main properties. The question is: How...

The ham benefits

Fecha: 24 may, 2014 En: Category 1 Comentario: 0 Golpear: 165
The Iberian ham is one basic element in the traditional mediterranean diet, well-known for their components full of healthy properties.

Sobrassada: a Balearic delicacy

Fecha: 19 jul, 2014 En: Category 1 Comentario: 0 Golpear: 138
Sausages are delicious, right? In sandwich, with some bread, some others with anything else... but today we are going to talk about a different sausage. I...

Sorts of Iberian Ham: we clear it up

Fecha: 27 ene, 2018 En: Category 1 Comentario: 0 Golpear: 518
Every Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity of the pig's breed. We're sorry to break...
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