Últimas Blogs

Christmas hampers for companies, book now!

Fecha: 06 sep, 2018 En: Category 1 Comentario: 0 Golpear: 2387
It might seen too soon to book your chirstmas hampers for your company. You may be right, but Christmas is about to arrive and, from our experience,...

We have upgrade our website

Fecha: 17 ago, 2018 En: Category 1 Comentario: 0 Golpear: 1970
We have not been able to wait for the new course entry to tell you that we have already launched the new version of Jamonarium.com. 

Why there is a V-cut in the ham's skin?

Fecha: 30 abr, 2019 En: Category 1 Comentario: 0 Golpear: 3755
Many times, we can see a V-shape in the ham skin. This is the famous V-cut in hams, procedure applied to iberico and serrano hams and shoulder which consists...

Why hams are rubbed with lard?

Fecha: 03 abr, 2019 En: Category 1 Comentario: 0 Golpear: 4344
The process of rubbing lard is one of the most common practices in hams. This is one of the most important steps during the maturing stage of ibérico de...

Types of French hams

Fecha: 02 ene, 2019 En: Category 1 Comentario: 0 Golpear: 7069
Even if we speak about hams, the first one cames out to our minds is the Spanish ibérico de bellota. Anyway, there are several types of ham around the world...

How long curing times contribute to hams?

Fecha: 14 nov, 2018 En: Category 1 Comentario: 0 Golpear: 3845
In order for the ham to fully develop its aroma and flavour, it will need a slow, long and natural cured. Long curing times have a fundamental role on the...

How to preserve knife-made slices?

Fecha: 20 dic, 2018 En: Category 1 Comentario: 0 Golpear: 4613
Sometimes, we don't know how to preserve our ham or shoulder ham sliced with knife in order to preserve its aroma and main properties. The question is: How...

The ham benefits

Fecha: 24 may, 2014 En: Category 1 Comentario: 0 Golpear: 1295
The Iberian ham is one basic element in the traditional mediterranean diet, well-known for their components full of healthy properties.

The Dehesa a unique ecosystem

Fecha: 24 nov, 2016 En: Category 1 Comentario: 0 Golpear: 3179
The Dehesa is the natural habitat of the Iberian pig, it is a unique ecosystem that is only found in the Iberian Peninsula (Spain). This large area that...

Sobrassada: a Balearic delicacy

Fecha: 19 jul, 2014 En: Category 1 Comentario: 0 Golpear: 2383
Sausages are delicious, right? In sandwich, with some bread, some others with anything else... but today we are going to talk about a different sausage. I...

Varieties of olives in France

Fecha: 25 ene, 2017 En: Category 1 Comentario: 0 Golpear: 3316
France is the seventh country producing olive oil in the world. Even so, production is very scarce, barely covering 3.5% of French demand. The areas...

Sorts of Iberian Ham: we clear it up

Fecha: 27 ene, 2018 En: Category 1 Comentario: 0 Golpear: 7724
Every Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity of the pig's breed. We're sorry to break...
Showing 26 - 50 of 53 items