Smoked cheese Bideki with latxa sheep milk, D.O. Idiazabal - WHOLE 1 kg
Bideki smoked cheese is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months.
This cheese has Designation of Origin Idiazabal and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor.
We recommend having the Smoked cheese Bideki latxa sheep milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a glass of wine.
Weight: 1 kilo
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
- País Vasco (Spain)
- Price per kilo
- 22.9 €/kg
- GAZTANDEGI DORREA, SA
- Raw latxa sheep milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme.
- Nutritional values
- Energy value: 1397 Kj / 457 Kcal, fats: 39 g (of which saturated 29 g), protein 24 g, carbohydrates -0.2 (of which sugars -0.2)
- Allergens & co
- Milk and Egg
- 6 months
- Kind of milk
- Raw sheep's milk
- 1 kg
- Vacuum packed
- Designation of Origin
- D.O. Idiazabal