Smoked cheese Bideki with latxa sheep milk, D.O. Idiazabal - WHOLE 1 kg

0601027001000


Bideki smoked cheese is made with latxa sheep's milk, a native breed from the area of the Basque Country and with a maturation period of 6 months.

This cheese has Designation of Origin Idiazabal and has been treated by natural smoking with Navarra beech wood smoke, which gives the cheese a unique touch of smoke in flavor.

We recommend having the Smoked cheese Bideki latxa sheep milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a glass of wine.

Weight: 1 kilo

22,02 €

22.9 €/kg

Data sheet

OriginPaís Vasco (Spain)
Price per kilo22.9 €/kg
ManufacturerGAZTANDEGI DORREA, SA
IngredientsRaw latxa sheep milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme.
Nutritional valuesEnergy value: 1397 Kj / 457 Kcal, fats: 39 g (of which saturated 29 g), protein 24 g, carbohydrates -0.2 (of which sugars -0.2)
Allergens & coMilk and Egg
Ageing6 months
Kind of milkRaw sheep's milk
weight1 kg
PresentationVacuum packed
Designation of OriginD.O. Idiazabal

More info

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

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conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

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About the Cheese

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Reviews

Anonymous
2021-07-16 13:04:49
I am a cheese lover and love Spanish cheeses. Purchased this one because the size is very comfortable and the flavour is very special. The perfect cheese to have at home.
Anonymous
2021-11-10 17:07:20
Soy una fan de los quesos ahumados de oveja y este es exquisito. Por suerte aun me queda un buen trozo!!!
Anonymous
2021-07-09 16:44:26
Un excelente Idiazabal, un 10.