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The Iberian Bellota ham "Gran Reserva" Extremadura is a special ham because of its more than 42 months of curing time and its great size, around 8-9Kg,
It's a high performance Bellota Iberian ham for it's great proportion of meat compared to smaller ones. This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten grass and acorns.
These hams have a spectacular taste, with this marbled fat which makes this special melty texture of top quality Bellota hams.
Limited production for selected gourmets.
|Healing||More than 42 months|
|Feeding||Bellota: Fed with acorns. Top quality ham certified.|
|Part of the pig||Hind leg|
|Aspect||Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.|
|Health||Proteins and B vitamins rich with oleic acid . Very low in calories (95cal per 50g). A basic in the Mediterranean diet, 100% healthy.|
|Curiosities||The texture of the fat is homogeneous and creamy. If we take a small part of fat and we rubbed it, it melts easily.|
|Price per kilo||61.45€/kg (Promo 58.38 €/kg)|
|Ingredients||Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).|
|Nutritional values||Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%|
|Allergens & co||Free gluten. Free lactose.|
|Presentation||Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.