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The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Intense flavour and an incredible aroma.
Sold in a 80gr sachet.
Origin : Extremadura / Salamanca
Breed: Ibérico 50%
Curing: Plus than 36 months.
Diet : Fed with acorns. Top quality ham certified.
Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pig:Hind leg.
Vacuum-packed: The product is cut at the right time and vacuum-packed immediately to preserve its flavour and aroma. We recommend opening the envelope 15 minutes before serving it at room temperature.
Taste: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health : rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.