Bellota iberico ham "Gran Reserva 4 years", 50% Iberian Breed sliced 100g

0103053200100


The Iberian Bellota ham "Gran Reserva" sliced is a special ham because of its more than 42months of curing time and its great size of the units, around 8Kg,

This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten grass and acorns.

It is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.     

16,82 €

185 €/kg

Data sheet

Origin Spain
Breed Ibérico 50%
Healing More than 42 months
Feeding Bellota: Fed with acorns. Top quality ham certified.
Part of the pig Hind leg
Tasting note Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo 185 €/kg
Peso neto 100 gr.
Manufacturer Jamonarium
Ingredients Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co Free gluten. Free lactose.
Presentation Vacuum packed
Format Sliced

More info

Practical information: Iberico Bellota Spanish ham "Gran Reserva"

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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Reviews

K
Katherine
2020-03-13 00:00:00
the ham are of top notch quality!
R
Raoul
2020-02-17 00:00:00
Great quality, only sliced too thick to our liking
2018-01-09 00:00:00
Super!.My family loved the jamon. It arrived safely. Was well packed and travelled well. It is a little expensive. Perhaps if it were cheaper we would buy it more often. But I have been to Spain several times and know that this is not a cheap item.
T
Thorsten
2017-11-17 00:00:00
***Excellent product! Nice taste, great package, amazing product!!!
2017-10-09 00:00:00
Superb.I purchased some packs of this bellota gran reserve to get some friends to appreciate the taste of real spain and the flavour was superb, my only comment would be that the slices were rather large as being cut from a boned leg and would prefer the smaller as cut from the leg in small sliced bits.
2017-04-24 00:00:00
Very good.Very good quality. But paleta still remains my favorite as far as value for money is concerned.
W
Anonymous
2020-09-24 21:45:07
Impressionant ce jambon Bellota
G
Gilles
2020-06-15 00:00:00
excellent
L
Lorenzo
2020-06-02 00:00:00
Eccellente
L
Lorena
2020-05-22 00:00:00
vaya maravilla de jamón