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The Asturian bean stew (fabada asturiana) is a traditional dish from the Asturian (Asturias,Spain) gastronomy. This dish is prepared according to traditional recipes and using only high quality beans, the asturian bean stew is a very popular and well known dish throughout all the Spanish geography.
We recommend: Enjoy the asturian bean stew accompanied by a good red wine.
Ingredients: Special beans 40%, cooking water, bacon 12% sausage 12% blood sausage 12% Salt and Saffron.
Net Weight: 420 gr.
|Manufacturer||Conservas Arbeyal S.L.|
|Ingredients||Beans (40%), cooking water, chorizo 12% (lean pork, paprika, salt, garlic, oregano), black pudding 12% (pork bacon, onion, paprika, salt, parsley, pork blood), bacon 12 % (pork belly and salt) and salt|
|Nutritional values||Energy value (calories) 582Kj / 140Kcal; fats 7.6g, saturated 2.7g; carbohydrates 9.3g, sugars 0.3g; 6.9g proteins; salt 0.95g|
|Aus der Dose|
|Sebastian N. el día 08/24/2017||Dosengericht. Gut und deftig, aber eben ein Dosengericht.|