Peppers stuffed with Albacore Tuna

0704047700350

The peppers stuffed with albacore tuna are one of the best kept secrets from the traditional Asturian gastronomy, this product contains carefully selected peppers and top quality albacore tuna, the elaboration process follows the traditional recipe using only fresh product in order to obtain always the best result.

We recommend: Enjoy the peppers stuffed with Crab as appetizer or entree companied with a good white wine.

Ingredients: Red peppers (30%), albacore tuna (40%), olive oil, onion, garlic, white wine and salt
NET WEIGHT: 280g.
DRAINED WEIGHT: 200g.

3,55 €

ManufacturerConservas Agromar S.L.
IngredientsPiquillo peppers (30%), white tuna (20%), milk, butter, wheat flour, onion, tomato, olive oil, white wine and salt

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Practical information: Iberian cebo Spanish ham from Extremadura

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham)

This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in its best point to be eaten. It has to be tasted !!!

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

188,36 €
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Sardines in olive oil Dardo are a real delicacy for Gourmets. This sardines in Olive oil are a typical food of the Mediterranean culture (The fishing season is between May and October).
Dardo carefully selected these sardines and packed them in olive oil in order to conserve all its flavour.

We recommend serving on toast with fried onion and green pepper.

Ingredients: Sardines, Olive Oil and Salt.
Net weight: 118gr.
Drained weight: 85g.

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Sardines in olive oil Dardo are a real delicacy for Gourmets. This sardines in Olive oil are a typical food of the Mediterranean culture (The fishing season is between May and October). Dardo carefully selected these sardines and packed them in olive oil in order to conserve all its flavour. We recommend serving on toast with fried onion and green...

1,95 €

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