Portion 

There are 10 products.

The seleccion of Spanish cheeses is a Jamonarium pack of our best cheeses. The assortment contains six cheeses (portions or small whole pieces) of our best cheeses. We recommend the selection of Spanish cheeses for lovers of quality cheese. It is perfect for preparing cheese boards, tapas and snacks. Ideal to accompany with a good red wine.

42,66 €

17.2 €/kg

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period. This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period. We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality...

4,13 €

29.81 €/kg

The "Gran Pep" is a long-matured goat cheese, 10 months, different in flavor and texture from the old goat cheeses that are on the market. This impressive cheese is produced in pieces of 8 kg and has obtained Gold Medal in the last edition of the Lactium show, dedicated to artisan cheeses and milk products. Weight: 350gr

8,55 €

15.6 €/Kg

The dry cured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in...

3,75 €

11.5 €/kg

The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months. Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads...

3,08 €

22.24 €/kg

The cured smoked cheeseRoncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince. Approximative weight: 220 gr.

4,71 €

17.72 €/kg

The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo. Approximative weight per portion: 220 gr.

3,75 €

17.2 €/Kg

The quarter of dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months.It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in...

12,40 €

15.86 €/kg

The quarter cured semi-dry cheese Viriato Cremoso is made using raw sheep milk and maturing between 3 and 6 months. Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique. We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads...

11,44 €

The Arcos cheese knife is the perfect knife to cut cheese wedges. Its design allows you to cut the cheese into thin sheets, its design avoids the sticking to the knife and the breakage of the cheese.  Cutting cheese is easier than ever with the Arcos Cheese Knife.

13,84 €
Showing 1 - 10 of 10 items

Buy cheese in portions online. Portions of dry and semi-dry cheese D.O. Manchego, from smoked sheep, mixed sheep, goat and cow cheese; Gran Reserva and Reserva dry cheese. Manchego cheese dried milk from Manchego sheep. To know more about the Manchego cheeses here.