Tradicional dishes 

There are 3 products.

The Agromar Peppers stuffed with Crab are one of the top rated dishes from the Asturian gastronomy. This product is made from selected piquillo peppers stuffed with crab from the Bay of Biscay, the elaboration process follows the traditional recipe using only fresh product in order to obtain always the best quality. We recommend: Enjoy the peppers stuffed...

The Agromar Peppers stuffed with Crab are one of the top rated dishes from the Asturian gastronomy. This product is made from selected piquillo peppers stuffed with crab from the Bay of Biscay, the elaboration process follows the traditional recipe using only fresh product in order to obtain always the best quality. We recommend: Enjoy the peppers stuffed...

7,93 €

The Duck Confit is an ancient recipe that allowed preserve meat for several months. His process consists of confit (cooked slowly in its own fat) to obtain an excellent product. The can contains 2 duck legs. Net Weight: 800 gr.     Drained weight: 440 gr.Ingredients: 2 duck legs, duck fat, salt and spice (black pepper).

The Duck Confit is an ancient recipe that allowed preserve meat for several months. His process consists of confit (cooked slowly in its own fat) to obtain an excellent product. The can contains 2 duck legs. Net Weight: 800 gr.     Drained weight: 440 gr.Ingredients: 2 duck legs, duck fat, salt and spice (black pepper).

13,59 €

The Duck Confit is an ancient recipe that allowed preserve meat for several months. His process consists of confit (cooked slowly in its own fat) to obtain an excellent product. The can contains 10 duck legs. Net Weight: 4,300 gr.     Ingredients: 10 duck legs, duck fat, salt and spice (black pepper).

The Duck Confit is an ancient recipe that allowed preserve meat for several months. His process consists of confit (cooked slowly in its own fat) to obtain an excellent product. The can contains 10 duck legs. Net Weight: 4,300 gr.     Ingredients: 10 duck legs, duck fat, salt and spice (black pepper).

47,55 €
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