GOURMET 

There are 66 products.

Subcategories

Fresh meat

Buy fresh meat here online. At jamonarium you can buy different cuts of fresh Iberian meat and fresh Black Angus beef here online. The cuts coming from the Iberian pig are originary from Spain, while Black Angus cuts come from Uruguay, the United States and Australia. Black Angus cuts of may be mixed with Hereford or Belmont breeds. Both types of meat have a high percentage of infiltrated fat produced by genetics of both animals, which makes them so special and exquisite. Find out more about fresh Iberian meat and fresh Black Angus beef meat here.

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69.84 €/kg

Those Ribeira natural clams come from Galician estuaries, which guarantee a unique flavour and a high-quality product. Those clams have been treated with a process which eliminate sand remains and keeps its flavour. We recommend consuming it as appetizer with a jet of lemon or in a seafood salad. Net weight: 111 gr. Drained weight: 63 gr.

4,00 €

48.71 €/kg

3,45 €

29.5 €/Kg

The Agromar scorpionfish pate is a tasty pate with a high content of scorpionfish (cabracho), more than 40%. Made with fresh fish from the bay of Biscay. We recommend to be served cold on thin toast. Also accompanying a hake fillet steamed. Ingredients: scorpionfish (40%), hake, tomato, margarine, vegetable, milk, eggs, sherry, spices, natural and salt....

2,68 €

62.64 €/kg

This bluefin tuna back in olive oil from Herpac is an excellent gourmet quality canned tuna (also known as Thunnus Thynnus). Olive oil and sea salt are added so all its substance will be preserved. We advice serving this bluefin tuna back in salads or toasts with natural tomato, a spread of olive oil and balsamic vinegar. Net weight: 320 gr. Drained...

14,24 €

86.64 €/kg

This bluefin tuna "Ventresca" in olive oil from Herpac is an excellent gourmet quality "Ventresca" canned tuna (also known as Thunnus Thynnus). Olive oil and sea salt is added in order preserve all its substance, as well as bell pepper and peas to give some extra flavour. We advice serving this bluefin tuna "ventresca" in salads or toasts with natural...

19,69 €

71.01 €/kg

2,90 € 4,45 € -35%

29.5 €/kg

The Wild Boar Pate has a intense and longlasting flavour, this product is made with wild boar meat following the traditional recipe. It is a unique handmade pate, using only the best ingredients from our land. We recommend: Enjoy the wild boar pate as a starter accompanied by a few thin slices of bread and a good red wine.Ingredients: Wild boar meat 40%,...

2,68 €

29.5 €/kg

The Deer Pate is a extraordinary pate, all the ingredients are selected carefuly in order to obtain always the best possible result. This Deer Pate is made with deer meat, pork meat and other delicious ingredients, one of the main features of this pate is its softness and fine texture, a real pleasure for the palate. We recommend: Enjoy the Deer Pate as a...

2,68 €

32.5 €/kg

The Chocolate with Almonds Classic "turron"(nougat) can not be missed as a desert for Christmas and other celebrations. Enjoy one of the most valued delicatessen from Spain with family and friends. The Chocolate with Almonds Classic "turron"(nougat) is a top quality nougat, brown mass with almonds. Nice chocolate flavour and hard texture, free of added...

5,91 €

28.75 €/kg

The Yema Tostada "Turron"-Nougat from Jijona (Coloma Garcia) can not be missed as a desert for Christmas and other celebrations. Enjoy one of the most valued delicatessen from Spain with family and friends. The "turron" nougat Yema tostada (toasted egg) is a top quality nougat, with golden mass and caramelized sides. Weight: 200gr

5,23 €

44.87 €/kg

The Cod in Extra Virgin Olive Oil 120g Frinsa is presented crumbled and ready to consume, and has been prepared manually. This cod comes from the Galician estuaries, which guarantees maximum flavor and quality. A can without additives, preservatives and high nutritional level. We recommend serving it in toasts with tomato, salads, or making tapas, among...

3,18 €

41.17 €/kg

Mackerel fillets in extra virgin olive oil 120g of Frinsa come from Galician estuaries, which guarantees an intense flavor and a high quality level. The process of removing skin and bones has been done manually. Afterwards salt and olive oil are added, making it a very natural preserve. We recommend taking it in toast with tomato, accompanied by fresh...

3,18 €

41.17 €/kg

The fillets of sardines without skin and bone in extra virgin olive oil 120g Frinsa, are coming from Galician estuaries, which guarantees a good flavor and a high quality level. Both skin and bone have been removed manually to take care of the product as much as possible. Afterwards, olive oil and salt are added, making this a healthy and good-quality...

3,18 €

23€/kg

The Yellowfin Tuna in Olive Oil Dardo is an exquisite, this kind of tuna is also known as "Thunnus albacares", it is one of the most valued and traded kinds of tuna within the tuna family.The size of these fish can exceed 230 cm in length and 200kg in weight, their flesh is firm and light brown.We recommend: consume at ambient temperature, perfect for...

3,14 €

The Frinsa’s octopus in olive oil came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cut and canned. Afterwards, olive oil is added, making this product unique in flavour and taste. We advice serving it with cooked potatoes, spiced using sweet or spicy paprika...

4,45 €

The Ribeira pickled mussels have been cached in Galician estuaries, which guarantee an incomparable flavour with high-quality. Like already cached, from the net to the plate. We recommend serving them with a bit of lemon, extra virgin olive oil and a bit of salt. Net weight: 111 gr. Drained weight: 69 gr.

2,55 €
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