The  Stewed beef tail Arbeyal  is a traditional dish of Asturian gastronomy. This dish is made following the traditional recipe. It is one of the most popular dishes both regionally and throughout the entire Spanish geography. We  recommend  taking the Stewed beef tail Arbeyal with Rioja Denomination of Origin red wine. <p...

The peppers stuffed with albacore tuna are one of the best kept secrets from the traditional Asturian gastronomy, this product contains carefully selected peppers and top quality albacore tuna, the elaboration process follows the traditional recipe using only fresh product in order to obtain always the best result. We recommend: Enjoy the peppers...

The Albacore Tuna with cider  is a delicious prepared dish which aims to rescue this traditional dish from the asturian gastronomy. This product is a true delicacy up to the most demanding palates, it is well known and has great popularity all over the spanis geography. We recommend enjoying the Albacore Tuna with cider as...

The Beans with Clams from Agromar is a excellent prepared dish up to the most demanding palates, this traditional recipe from the Asturian Gastronomy is a real gastronomic treasure. We recommend  enjoy the Agromar Beans with Clams as an appetizer or starter, accompany everything with a good white wine. <p...

The Bean stew with wild boar Arbeyal  is a delicious dish made with high quality beans and boar meat, it is a antique recipe from the Asturian gastronomy which has been recovered in order to preserve the culinary traditions of the land. Now everybody can enjoy a gastronomic delicacy as the unique bean stew with Wild Boar. We...

The Agromar Peppers stuffed with Crab are one of the top rated dishes from the Asturian gastronomy. This product is made from selected piquillo peppers stuffed with crab from the Bay of Biscay, the elaboration process follows the traditional recipe using only fresh product in order to obtain always the best quality. We recommend: Enjoy the...

The  Veal Cheeks Arbeyal is a traditional dish of Asturian gastronomy. This dish is made following the traditional recipe. It is one of the most popular dishes both regionally and throughout the entire Spanish geography. We recommend taking the Arbeyal Beef Cheek with Rioja Denomination of Origin red wine. <a...

The Duck Confit is an ancient recipe that allowed preserve meat for several months. His process consists of confit (cooked slowly in its own fat) to obtain an excellent product. The can contains 2 duck legs . <a...