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Jamón

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Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80gCinco Jotas (5J) Bellota 100% ibérico Jabugo Shoulder sliced by hand 80g
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€17.90Price
Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80gCinco Jotas (5J) Bellota 100% ibérico Jabugo Shoulder sliced by hand 80g
This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...
€17.90Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g
The  100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g  comes from the area of  Huelva . The pig has been fed exclusively with  acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of  Jabugo (Huelva)  where the hottest summers make...
€28.50Price
100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g
The  100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g  comes from the area of  Huelva . The pig has been fed exclusively with  acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of  Jabugo (Huelva)  where the hottest summers make...
€28.50Price
Gold Bar (Lingote) Cinco Jotas 450gr
€144.90
322 €/kg
3 reviews
Gold Bar (Lingote) Cinco Jotas 450gr
The  Cinco Jotas (5j) ham Gold Bar  is a  100% Iberian Bellota pata negra boneless ham  designed to make the perfect slice in a simple way. This format of boneless Iberian ham is unique in the world, which allows a thin slice to be made, as if it were a perfectly cut slice from a whole ham. This format allows preserving the aroma, flavor and...
€144.90Price
Gold Bar (Lingote) Cinco Jotas 450gr
The  Cinco Jotas (5j) ham Gold Bar  is a  100% Iberian Bellota pata negra boneless ham  designed to make the perfect slice in a simple way. This format of boneless Iberian ham is unique in the world, which allows a thin slice to be made, as if it were a perfectly cut slice from a whole ham. This format allows preserving the aroma, flavor and...
€144.90Price
Case "Maletin" 100% Iberico Bellota Ham Cinco Jotas (5j) from Jabugo 6-7kgCase "Maletin" 100% Iberico Bellota Ham Cinco Jotas (5j) from Jabugo 6-7kg
This Case 100% Iberico Bellota Ham Cinco Jotas (5j) from Jabugo 6-7kg contains a 6-7 kg 100% Iberico Bellota Cinco Jotas (5j) ham , sliced ham volcano and an Arcos ham knife . The ham has been made in the Jabugo area and has been cured for more than 36 months . This pure Iberian piece belongs to the hind leg of the pig,...
€539.10€599.00Regular price-10% offPrice
Case "Maletin" 100% Iberico Bellota Ham Cinco Jotas (5j) from Jabugo 6-7kgCase "Maletin" 100% Iberico Bellota Ham Cinco Jotas (5j) from Jabugo 6-7kg
This Case 100% Iberico Bellota Ham Cinco Jotas (5j) from Jabugo 6-7kg contains a 6-7 kg 100% Iberico Bellota Cinco Jotas (5j) ham , sliced ham volcano and an Arcos ham knife . The ham has been made in the Jabugo area and has been cured for more than 36 months . This pure Iberian piece belongs to the hind leg of the pig,...
€539.10€599.00Regular price-10% offPrice
Cinco Jotas (5j) 100% Iberian Bellota Jabugo Shoulder whole sliced traditionallyCinco Jotas (5j) 100% Iberian Bellota Jabugo Shoulder (MALETIN) whole sliced traditionally
This Cinco Jotas (5j) 100% Iberian Bellota Jabugo Shoulder whole sliced traditionally  has been made in the area of ​​Jabugo and has more than  24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.  This traditionally hand-cut whole shoulder is perfect for...
€261.00€290.00Regular price-10% offPrice
Cinco Jotas (5j) 100% Iberian Bellota Jabugo Shoulder whole sliced traditionallyCinco Jotas (5j) 100% Iberian Bellota Jabugo Shoulder (MALETIN) whole sliced traditionally
This Cinco Jotas (5j) 100% Iberian Bellota Jabugo Shoulder whole sliced traditionally  has been made in the area of ​​Jabugo and has more than  24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.  This traditionally hand-cut whole shoulder is perfect for...
€261.00€290.00Regular price-10% offPrice
Cinco Jotas (5j) 100% Iberian Bellota Jabugo Ham whole sliced traditionallyCinco Jotas (5j) 100% Iberian Bellota Jabugo Ham whole sliced traditionally
This Cinco Jotas (5j) 100% Iberian Bellota Jabugo Ham whole sliced traditionally  has been made in the area of ​​Jabugo and has more than  36 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures.  This traditionally  hand-cut whole shoulder  is perfect for giving as...
€621.00€690.00Regular price-10% offPrice
Cinco Jotas (5j) 100% Iberian Bellota Jabugo Ham whole sliced traditionallyCinco Jotas (5j) 100% Iberian Bellota Jabugo Ham whole sliced traditionally
This Cinco Jotas (5j) 100% Iberian Bellota Jabugo Ham whole sliced traditionally  has been made in the area of ​​Jabugo and has more than  36 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures.  This traditionally  hand-cut whole shoulder  is perfect for giving as...
€621.00€690.00Regular price-10% offPrice