This  Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g  has been made in the area of ​​Jabugo and has more than 24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Jabugo  is one of the main  producing areas of...

The  100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g  comes from the area of  Huelva . The pig has been fed exclusively with  acorns and natural pastures . Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of  Jabugo (Huelva)  where the hottest summers make...

The  Cinco Jotas (5j) ham Gold Bar  is a  100% Iberian Bellota pata negra boneless ham  designed to make the perfect slice in a simple way. This format of boneless Iberian ham is unique in the world, which allows a thin slice to be made, as if it were a perfectly cut slice from a whole ham. This format allows preserving the aroma, flavor and...

This Case 100% Iberico Bellota Ham Cinco Jotas (5j) from Jabugo 6-7kg contains a 6-7 kg 100% Iberico Bellota Cinco Jotas (5j) ham , sliced ham volcano and an Arcos ham knife . The ham has been made in the Jabugo area and has been cured for more than 36 months . This pure Iberian piece belongs to the hind leg of the pig,...

This Cinco Jotas (5j) 100% Iberian Bellota Jabugo Shoulder whole sliced traditionally  has been made in the area of ​​Jabugo and has more than  24 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.  This traditionally hand-cut whole shoulder is perfect for...

This Cinco Jotas (5j) 100% Iberian Bellota Jabugo Ham whole sliced traditionally  has been made in the area of ​​Jabugo and has more than  36 months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures.  This traditionally  hand-cut whole shoulder  is perfect for giving as...