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At Jamonarium you can buy online Top Blade Black Angus from Platte Valley, originally from the USA. This cut comes from the scapular region, in the infraspinatus area in the front quarter of the Black Angus. It is a very tender piece, easy to cut and with an exquisite flavor. It is perfect for cooking on the grill or in the oven. Black Angus beef is...
At Jamonarium you can buy online Picanha Black Angus from Platte Valley, originally from the USA. This cut comes from the rump region, from the rib area of the Black Angus. It has a delicious and very characteristic flavor and a very juicy texture, thanks to the fat on the top layer. It is perfect for cooking on the grill or in the oven. Black Angus...
At Jamonarium you can buy online Eye of round Black Angus from Platte Valley, originally from the USA. This cut comes from the posterior side of the thigh region of the Black Angus. It is a very lean cut since it has little fat and is very soft and juicy. It is very versatile when it comes to cooking. Black Angus beef is known among beef lovers as one of...
At Jamonarium you can buy online Tenderloin Black Angus - Platte Valley, originally from the USA. This cut is located in proas region of the Black Angus. Cut with an exquisite and smooth flavor and a very juicy texture. This cut is perfect to take cut into medallions and cooked on the grill. Black Angus beef is known among beef lovers as one of the best...
At Jamonarium you can buy online Flap meat Black Angus from Platte Valley, originally from USA. This cut comes from the upper and obliquus abdominis internus of the Black Angus Belmont. The meat of this cut is very soft and juicy, and with an intense flavor. This part of the beef is perfect for cooking whole on the grill, in the oven or cut into pieces to...
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