Buy fresh Iberian meat online. At jamonarium you can buy Iberian meat online with its best cuts: Iberian tenderloin, Iberian pen, Iberian loin, Iberian “secreto” crosshead, Iberian fan meat and Iberian prey. Iberian pork has a very high fat infiltration in the muscle mass, which makes it an extremely juicy and tender bite. Each kind of cut has its characteristics, the Iberian tenderloin, the Iberian “secreto” and the Iberian pen are among the most valued parts of the pig in restaurants and at home. Our entire selection of fresh iberian meat is shipped vacuum packed and transported in cold to better preserve its juiciness, texture and flavor.
Iberian meat is a treasure of Spanish gastronomy. See more about fresh Iberian meat here.
Buy beef meat here online. At jamonarium you can buy sirloin, short loin, tenderloin, flank steak, top blade, picanha, round of eye and bavette Black Angus beef here online. These cuts of beef come from the Black Angus, pure or crossed with Hereford and Belmont beefs. Our selection of Angus beef comes from Uruguay, Australia or the United States (USA). Our entire selection of fresh meat is shipped vacuum packed and shipped in cold to better preserve its juiciness, texture and flavor. Black Angus calf is native to Scotland, more specifically from Angus. In the 19th century it was exported to several countries, mostly located in America. To know more about fresh Black Angus beef meat here.
Buy fresh meat here online. At jamonarium you can buy different cuts of fresh Iberian meat and fresh Black Angus beef here online. The cuts coming from the Iberian pig are originary from Spain, while Black Angus cuts come from Uruguay, the United States and Australia. Black Angus cuts of may be mixed with Hereford or Belmont breeds. Both types of meat have a high percentage of infiltrated fat produced by genetics of both animals, which makes them so special and exquisite. Find out more about fresh Iberian meat and fresh Black Angus beef meat here.