Bellota iberian tray (lomo, chorizo y salchichón)

The ibericos Bellota tray is a selection of Spanish Bellota charcuterie ( lomo, chorizo and salchichon). Maximum quality.

Low pressure vacuum-packed tray. This way the slices are not squashed and can be opened and served directly on the table. You can store it for some days on the fridge.
This meat platter is a very preciated dish in the spanish gastronomy. 

Beautiful presentation for a friends dinner, a family reunion or a birthday party.

14,90 €

  • 300 gr

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

390,22 €

Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

79,50 €

The block Goose foie gras Mas Parés nature is a delicacy for the gourmet palate. The Foie gras goose is a fine product made from goose liver, it is considered a gastronomic delight which is highly prized and valued by gourmets around the world. It has a Surprisingly delicate texture, perfect for foie gras lovers. Tin 135gr.

18,90 €

The sliced Bellota Iberian Spanish shoulder ham tray is a delicious "Iberico" shoulder ham sliced on a tray. Low pressure vacuum-packed tray. This way the ham is not squashed and can be opened and served directly on the table. You can store it for some days on the fridge. Beautiful presentation for a dinner with friends, a family reunion or a birthday party.

21,10 €