SPANISH HAM  

There are 75 products.

Subcategories

Whole with bone

At Jamonarium you can buy hams and shoulders of different types online: SERRANO GRAN RESERVACEBO IBÉRICOCEBO DE CAMPO IBÉRICOBELLOTA IBÉRICO 50% - BELLOTA IBÉRICO 100% PATA NEGRA


We sell whole hams. Serrano whole hams, Iberian and 100% Iberian Pata Negra whole hams. In our catalog you will find Iberian hams from the Guijuelo, Jabugo, Extremadura and Predroches areas. We also sell whole Iberian shoulder, Pata Negra and Serrana Gran Reserva at the best price and highest quality. Our products have longer cures than the minimum for its type. This become Iberian hams more intense and juicy.


Whole Iberian hams and shoulders have a slim shinbone and black hoof, have a slightly fruity flavor and have fat infiltrated into muscle mass due to the genetics of Iberian pigs. Among the Iberian ham, cebo hams have a white label; Cebo de Campo hams are green labeled; Bellota hams have red label and 100% Iberico Pata Negra Bellota hams have the black label. On the other hand, cured and serrano hams come from white pigs. The hoof of this type of pig is usually lighter in color, which varies between red and purple tones and has an intense flavor compared to Iberian ham. See more information about hams here.

Boneless

Buy boneless Iberian and Serrano hams here online. We sell Iberian bellota hams and shoulders, Gran Reserva, Cebo de Campo, Cebo and Gran Reserva Selección. Boneless single pieces of ham and shoulder should be kept in a cool, dry place, at a constant temperature and away from sunlight. After starting the boneless ham or shoulder, keep the part that is not to be consumed in plastic wrap or in a tupper to preserve it. Learn more about how to preserve boneless ham here.

Cut in slices

Buy Iberico and Serrano hams sliced here ​​online. We sell Iberico Bellota, Pata Negra, Cebo de Campo, Cebo, Gran Reserva Selección and Serrano Gran Reserva hams and shoulders. Sliced hams and shoulders from the Jabugo, Guijuelo and Extremadura areas 100% Iberico Bellota Pata Negra are included in our catalogue at the best online price. Sliced ​​hams and shoulders are very comfortable to consume and enjoy their flavor, aroma and texture. Iberico and Serrano hams are sliced and vacuum packed. Learn more about how to slice ham or shoulder here.

Whole sliced

Buy whole sliced hams and shoulders online. Whole pieces cut into slices, with chips and bone to make soups. These hams have different origins, which may be from Salamanca, Extremadura or Jabugo. Learn more about the Iberico production areas here.

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97.73 €/kg

Whole Bellota iberian shoulder ham whole sliced. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced shoulder ham consists of: 15 bags of sliced ham vacuum packed 100 gr. Bonne vaccumm packed.

133,27 €
10 reviews

84.2 €/kg

The Iberian Cebo de Campo shoulder whole sliced is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes...

114,82 €
1 review

64.9 €/kg

Iberico de cebo shoulder whole sliced, boneless and cut into slices. Comfortable and ideal format to avoid having to cut, just open and eat it! The whole sliced shoulder consists of: 15 sachets of ham cut vacuum packed 100 gr. 1 bone in 3 or 4 pieces.

88,50 €
11 reviews

30.88 €/kg

Whole Gran reserva serrano shoulder ham sliced. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced shoulder ham consists of: 15 packs of ham cut vacuum packed 100 gr. Bonne vaccumm packed

42,12 €
17 reviews

Tasting of ham and wine. This tasting is done in our store in Barcelona. It lasts 1 hour, in which we will talk about our history and our origins as a traditional ham store. In addition, you will be tasting three different types of Iberian hams and two types of red wine. This experience is guided by our Ham Master, hams expert, who will be guiding...

35,45 €

66.4 €/kg

The Bellota 100% Ibérico Pata Negra ham COVAP alta expresión has been elaborated in the area of Los Pedroches (Córdoba). It has an intense flavor with an unctuous texture, thanks to its alimentation based on completely natural pastures and acorns, and to the fact that it is raised in freedom. The salt used in its elaboration is from the vicinity (it comes...

1 review

55.92 €/kg

The Bellota 100% Ibérico Pata Negra ham BEHER belongs to the label selection “Auténtico Oro” and has been raised in freedom in the area of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. This is a ham of maximum...

31.38 €/kg

The Bellota 100% Ibérico Pata Negra Shoulder BEHER belongs to the label selection “Auténtico Oro” and has been raised in freedom in the area of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. This is a ham of...

37.6 €/kg

The Bellota 100% Ibérico Pata Negra shoulder COVAP alta expresión has been elaborated in the area of Los Pedroches (Córdoba). It has an intense flavor with an unctuous texture, thanks to its alimentation based on completely natural pastures and acorns, and to the fact that it is raised in freedom. The salt used in its elaboration is from the vicinity (it...

1 review

69,9€/kg

The boneless Bellota Iberian shoulder ham is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...

133,45 €
17 reviews

129 €/kg

The boneless Iberian Bellota Spanish shoulder ham "Gran Reserva" is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

11,73 €
5 reviews

263.8 €/kg (Promo 237.42 €/Kg)

The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an...

569,57 € 599,55 € -5%

343.75 €/kg

The Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra sliced by hand  comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense...

25,00 €
3 reviews

211.25 €/kg

The Cinco Jotas (5J) Jabugo shoulder Ham 100% ibérico bellota pata negra sliced at hand comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an...

15,36 €
3 reviews

33.33€/kg

The ham bits of serrano gran reserva shoulder ham are the remaining ham still on the bone when it is boned. These pieces are very tasty because being next to the bone the flavor is very intense. The ham bits are perfect for eatin as tapas and appetizer with a young strong Spanish wine.   Curing time: more than 15 months. From Salamanca

4,55 €
12 reviews

307.14 €/kg

Joselito Gran Reserva Bellota ham is considered the best ham in the world. Joselito hams are from the area of  Salamanca. The pig has been only fed with acorns and pastures. The ingredients used for its preparation are pork ham and salt. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for...

19,55 €

212.85 €/kg

Joselito Gran Reserva Bellota Shoulder is considered the best shoulder in the world. Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for...

13,55 €

208.8 €/kg

The Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" whole sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. It's a spectacular...

474,55 €

139 €/Kg

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures. Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products...

12,64 €
1 review

76.14€/Kg

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures. Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products...

173,05 €
1 review

125.01€/Kg

This Iberico Bellota Shoulder, 100% Pata Negra Iberian Breed, has been made in the area of ​​Castilla y León and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures. Castilla y León is one of the main producing areas of Iberico 100% Pata Negra products...

170,59 €

130.41 €/kg

The Iberico Bellota Ham, 100% Pata Negra Iberian breed, has been produced in Castilla y León and its curing period is 36 months. This pure Iberian piece is obtained from the hind legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Castilla y León is one of the...

438,85 €
1 review

199 €/kg

The Iberico Bellota Ham, 100% Pata Negra Iberian breed, has been produced in Castilla y León and its curing period is 36 months. This pure Iberian piece is obtained from the hind legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Castilla y León is one of the...

18,09 €
1 review

191.1€/kg

The Iberico Bellota Ham, 100% Pata Negra Iberian breed, has been produced in Castilla y León and its curing period is 36 months. This pure Iberian piece is obtained from the hind legs of the Iberian pig raised in freedom, these being larger and elongated. It is the noblest part of the pig and is characterized by less fat. Castilla y León is one of the...

434,32 €
Showing 51 - 75 of 75 items

Buy hams and shoulders here online. We sell 100% Iberico hams and shoulders Bellota, Pata Negra, Gran Reserva, Bellota, Cebo de Campo, Cebo and Gran Reserva Selección. Whole, boneless, sliced ​​and whole sliced ​​Iberian and Serrano hams and shoulders from Guijuelo (Salamanca), Jabugo (Huelva) and Extremadura. Our catalog also includes Cinco Jotas (5j), Beher, COVAP and Joselito hams and shoulders at the best price and of the highest quality. All our pieces have long curing periods and are carefully selected to offer the best value for money. Find out more about our hams and shoulders here.